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	Effect of Oyster Shell Supplementation to the Culture Medium on Anthocyanin Content in the Spathe of Anthurium andraeanum Lind.
	Xia Chun-hua[1,2]; Chen Jian-hua[2]
	2019
卷号	54期号:11页码:2050
URL标识	查看原文
内容类型	期刊论文
URI标识	http://www.corc.org.cn/handle/1471x/5498893
专题	广东海洋大学
作者单位	1.[1]Guangdong Ocean Univ, Dept Landscape Architecture, Zhanjiang 524088, Guangdong, Peoples R China 2.[2]Cent South Univ Forestry & Technol, Coll Forestry, Changsha 410004, Hunan, Peoples R China
推荐引用方式 GB/T 7714	Xia Chun-hua[1,2],Chen Jian-hua[2]. Effect of Oyster Shell Supplementation to the Culture Medium on Anthocyanin Content in the Spathe of Anthurium andraeanum Lind.[J],2019,54(11):2050.
APA	Xia Chun-hua[1,2],&Chen Jian-hua[2].(2019).Effect of Oyster Shell Supplementation to the Culture Medium on Anthocyanin Content in the Spathe of Anthurium andraeanum Lind..,54(11),2050.
MLA	Xia Chun-hua[1,2],et al."Effect of Oyster Shell Supplementation to the Culture Medium on Anthocyanin Content in the Spathe of Anthurium andraeanum Lind.".54.11(2019):2050.

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