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	Preventive Effect of YGDEY from Tilapia Fish Skin Gelatin Hydrolysates against Alcohol-Induced Damage in HepG2 Cells through ROS-Mediated Signaling Pathways
	Chen, Mei-Fang[1]; Gong, Fang[1]; Zhang, Yuan Yuan[1]; Li, Chengyong[2,3]; Zhou, Chunxia[1]; Hong, Pengzhi[1]; Sun, Shengli[2]; Qian, Zhong-Ji[2,3]
	2019
卷号	11期号:2
URL标识	查看原文
内容类型	期刊论文
URI标识	http://www.corc.org.cn/handle/1471x/5496666
专题	广东海洋大学
作者单位	1.[1]Guangdong Ocean Univ, Coll Food Sci & Technol, Zhanjiang 524088, Peoples R China 2.[2]Guangdong Ocean Univ, Sch Chem & Environm, Zhanjiang 524088, Peoples R China 3.[3]Guangdong Ocean Univ, Shenzhen Inst, Shenzhen 518114, Peoples R China
推荐引用方式 GB/T 7714	Chen, Mei-Fang[1],Gong, Fang[1],Zhang, Yuan Yuan[1],et al. Preventive Effect of YGDEY from Tilapia Fish Skin Gelatin Hydrolysates against Alcohol-Induced Damage in HepG2 Cells through ROS-Mediated Signaling Pathways[J],2019,11(2).
APA	Chen, Mei-Fang[1].,Gong, Fang[1].,Zhang, Yuan Yuan[1].,Li, Chengyong[2,3].,Zhou, Chunxia[1].,...&Qian, Zhong-Ji[2,3].(2019).Preventive Effect of YGDEY from Tilapia Fish Skin Gelatin Hydrolysates against Alcohol-Induced Damage in HepG2 Cells through ROS-Mediated Signaling Pathways.,11(2).
MLA	Chen, Mei-Fang[1],et al."Preventive Effect of YGDEY from Tilapia Fish Skin Gelatin Hydrolysates against Alcohol-Induced Damage in HepG2 Cells through ROS-Mediated Signaling Pathways".11.2(2019).

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