The effects of strains inoculation amount on the degree of hydrolysis of fermented tilapia scraps mixed with soybean meal | |
Wang, Yun[1]; Hong, Pengzhi[1]; Yang, Ping[1]; Liu, Huanming[1]; Hong, Wei[1]; Wu, Peiheng[1] | |
JUL 06-07, 2013 | |
会议日期 | JUL 06-07, 2013 |
会议地点 | Guangzhou, PEOPLES R CHINA |
会议录 | 3rd International Conference on Chemical Engineering and Advanced Materials (CEAM 2013) |
URL标识 | 查看原文 |
内容类型 | 会议论文 |
URI标识 | http://www.corc.org.cn/handle/1471x/5494318 |
专题 | 广东海洋大学 |
作者单位 | [1]Guangdong Ocean Univ, Coll Food Sci & Technol, Guangdong Higher Educ Inst, Key Lab Aquat Prod Adv Proc, Zhanjiang 524088, Guangdong, Peoples R China |
推荐引用方式 GB/T 7714 | Wang, Yun[1],Hong, Pengzhi[1],Yang, Ping[1],et al. The effects of strains inoculation amount on the degree of hydrolysis of fermented tilapia scraps mixed with soybean meal[C]. 见:. Guangzhou, PEOPLES R CHINA. JUL 06-07, 2013. |
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