| A fucoidan from sea cucumber Pearsonothuria graeffei with well- repeated structure alleviates gut microbiota dysbiosis and metabolic syndromes in HFD- fed mice | |
| Li, Shan; Li, Junhui; Mao, Guizhu; Wu, Tiantian; Hu, Yaqin; Ye, Xingqian; Tian, Ding; Linhardt, Robert J.; Chen, Shiguo | |
| 会议名称 | FOOD & FUNCTION |
| 会议日期 | 2018 |
| 会议地点 | 5371-5380 |
| 会议录 | Vol.9 No.10
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| URL标识 | 查看原文 |
| 内容类型 | 会议论文 |
| URI标识 | http://www.corc.org.cn/handle/1471x/5451046 |
| 专题 | 湖南大学 |
| 作者单位 | 1.Zhejiang Univ, Fuli Inst Food Sci, Dept Food Sci & Nutr, Zhejiang Key Lab Agrofood Proc, Hangzhou 310058, Zhejiang, Peoples R China 2.Rensselaer Polytech Inst, Ctr Biotechnol & Interdisciplinary Studies, Troy, NY 12180 USA |
| 推荐引用方式 GB/T 7714 | Li, Shan,Li, Junhui,Mao, Guizhu,et al. A fucoidan from sea cucumber Pearsonothuria graeffei with well- repeated structure alleviates gut microbiota dysbiosis and metabolic syndromes in HFD- fed mice[C]. 见:FOOD & FUNCTION. 5371-5380. 2018. |
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