| Near-Infrared (NIR) Spectroscopy for Rapid Measurement of Antioxidant Properties and Discrimination of Sudanese Honeys from Different Botanical Origin | |
| Tahir, Haroon Elrasheid[1]; Xiaobo, Zou[2]; Tinting, Shen[3]; Jiyong, Shi[4]; Mariod, Abdalbasit Adam[5] | |
| 刊名 | FOOD ANALYTICAL METHODS
 |
| 2016 | |
| 卷号 | 9期号:9页码:2631-2641 |
| 关键词 | Honey Discrimination Near-infrared spectroscopy (NIRS) Antioxidant properties Supervised pattern recognition techniques |
| ISSN号 | 1936-9751 |
| DOI | http://dx.doi.org/10.1007/s12161-016-0453-2 |
| URL标识 | 查看原文 |
| 收录类别 | SCI(E) ; EI |
| WOS记录号 | WOS:000380370300024 |
| 内容类型 | 期刊论文 |
| URI标识 | http://www.corc.org.cn/handle/1471x/5373761 |
| 专题 | 江苏大学 |
| 作者单位 | [1]School of Food and Biological Engineering, Jiangsu University, 301 Xuefu Rd., Zhenjiang, Jiangsu, 212013, China [2]School of Food and Biological Engineering, Jiangsu University, 301 Xuefu Rd., Zhenjiang, Jiangsu, 212013, China [3]School of Food and Biological Engineering, Jiangsu University, 301 Xuefu Rd., Zhenjiang, Jiangsu, 212013, China [4]School of Food and Biological Engineering, Jiangsu University, 301 Xuefu Rd., Zhenjiang, Jiangsu, 212013, China [5]College of Sciences and Arts-Alkamil, University of Jeddah, P.O. Box 110, Alkamil, 21931, Saudi Arabia |Department of Food Science and Technology, College of Agricultural Studies, Sudan University of Science and Technology, P.O. Box 71, Khartoum North, Sudan |
| 推荐引用方式 GB/T 7714 | Tahir, Haroon Elrasheid[1],Xiaobo, Zou[2],Tinting, Shen[3],et al. Near-Infrared (NIR) Spectroscopy for Rapid Measurement of Antioxidant Properties and Discrimination of Sudanese Honeys from Different Botanical Origin[J]. FOOD ANALYTICAL METHODS,2016,9(9):2631-2641. |
| APA | Tahir, Haroon Elrasheid[1],Xiaobo, Zou[2],Tinting, Shen[3],Jiyong, Shi[4],&Mariod, Abdalbasit Adam[5].(2016).Near-Infrared (NIR) Spectroscopy for Rapid Measurement of Antioxidant Properties and Discrimination of Sudanese Honeys from Different Botanical Origin.FOOD ANALYTICAL METHODS,9(9),2631-2641. |
| MLA | Tahir, Haroon Elrasheid[1],et al."Near-Infrared (NIR) Spectroscopy for Rapid Measurement of Antioxidant Properties and Discrimination of Sudanese Honeys from Different Botanical Origin".FOOD ANALYTICAL METHODS 9.9(2016):2631-2641. |
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