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Effects of Ultrafine Grinding and Pulsed Magnetic Field Treatment on Removal of Free Gossypol from Cottonseed Meal
Dai, Chunhua[1]; Ma, Haile[2]; Zhang, Liuping[3]; Zhu, Shuyun[4]; Yin, Xiulian[5]; He, Ronghai[6]
刊名FOOD AND BIOPROCESS TECHNOLOGY
2016
卷号9期号:9页码:1494-1501
关键词Ultrafine grinding Pulsed magnetic field Free gossypol Cottonseed meal Response surface methodology
ISSN号1935-5130
DOIhttp://dx.doi.org/10.1007/s11947-016-1735-9
URL标识查看原文
收录类别SCI(E) ; EI
WOS记录号WOS:000381160400006
内容类型期刊论文
URI标识http://www.corc.org.cn/handle/1471x/5372859
专题江苏大学
作者单位[1]School of Food and Biological Engineering, Jiangsu University, 301 Xuefu Road, Zhenjiang, 212013, China [2]School of Food and Biological Engineering, Jiangsu University, 301 Xuefu Road, Zhenjiang, 212013, China [3]Sinograin Zhenjiang Grain and Oil Co., Ltd., Liangshan Village, Jianbi Town, Zhenjiang, 212006, China [4]School of Food and Biological Engineering, Jiangsu University, 301 Xuefu Road, Zhenjiang, 212013, China [5]School of Life Science and Chemical Engineering, Huaiyin Institute of Technology, Huai'an, 223001, China[6]School of Food and Biological Engineering, Jiangsu University, 301 Xuefu Road, Zhenjiang, 212013, China
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Dai, Chunhua[1],Ma, Haile[2],Zhang, Liuping[3],et al. Effects of Ultrafine Grinding and Pulsed Magnetic Field Treatment on Removal of Free Gossypol from Cottonseed Meal[J]. FOOD AND BIOPROCESS TECHNOLOGY,2016,9(9):1494-1501.
APA Dai, Chunhua[1],Ma, Haile[2],Zhang, Liuping[3],Zhu, Shuyun[4],Yin, Xiulian[5],&He, Ronghai[6].(2016).Effects of Ultrafine Grinding and Pulsed Magnetic Field Treatment on Removal of Free Gossypol from Cottonseed Meal.FOOD AND BIOPROCESS TECHNOLOGY,9(9),1494-1501.
MLA Dai, Chunhua[1],et al."Effects of Ultrafine Grinding and Pulsed Magnetic Field Treatment on Removal of Free Gossypol from Cottonseed Meal".FOOD AND BIOPROCESS TECHNOLOGY 9.9(2016):1494-1501.
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