Effects of Ultrafine Grinding and Pulsed Magnetic Field Treatment on Removal of Free Gossypol from Cottonseed Meal | |
Dai, Chunhua[1]; Ma, Haile[2]; Zhang, Liuping[3]; Zhu, Shuyun[4]; Yin, Xiulian[5]; He, Ronghai[6] | |
刊名 | FOOD AND BIOPROCESS TECHNOLOGY |
2016 | |
卷号 | 9期号:9页码:1494-1501 |
关键词 | Ultrafine grinding Pulsed magnetic field Free gossypol Cottonseed meal Response surface methodology |
ISSN号 | 1935-5130 |
DOI | http://dx.doi.org/10.1007/s11947-016-1735-9 |
URL标识 | 查看原文 |
收录类别 | SCI(E) ; EI |
WOS记录号 | WOS:000381160400006 |
内容类型 | 期刊论文 |
URI标识 | http://www.corc.org.cn/handle/1471x/5372859 |
专题 | 江苏大学 |
作者单位 | [1]School of Food and Biological Engineering, Jiangsu University, 301 Xuefu Road, Zhenjiang, 212013, China [2]School of Food and Biological Engineering, Jiangsu University, 301 Xuefu Road, Zhenjiang, 212013, China [3]Sinograin Zhenjiang Grain and Oil Co., Ltd., Liangshan Village, Jianbi Town, Zhenjiang, 212006, China [4]School of Food and Biological Engineering, Jiangsu University, 301 Xuefu Road, Zhenjiang, 212013, China [5]School of Life Science and Chemical Engineering, Huaiyin Institute of Technology, Huai'an, 223001, China[6]School of Food and Biological Engineering, Jiangsu University, 301 Xuefu Road, Zhenjiang, 212013, China |
推荐引用方式 GB/T 7714 | Dai, Chunhua[1],Ma, Haile[2],Zhang, Liuping[3],et al. Effects of Ultrafine Grinding and Pulsed Magnetic Field Treatment on Removal of Free Gossypol from Cottonseed Meal[J]. FOOD AND BIOPROCESS TECHNOLOGY,2016,9(9):1494-1501. |
APA | Dai, Chunhua[1],Ma, Haile[2],Zhang, Liuping[3],Zhu, Shuyun[4],Yin, Xiulian[5],&He, Ronghai[6].(2016).Effects of Ultrafine Grinding and Pulsed Magnetic Field Treatment on Removal of Free Gossypol from Cottonseed Meal.FOOD AND BIOPROCESS TECHNOLOGY,9(9),1494-1501. |
MLA | Dai, Chunhua[1],et al."Effects of Ultrafine Grinding and Pulsed Magnetic Field Treatment on Removal of Free Gossypol from Cottonseed Meal".FOOD AND BIOPROCESS TECHNOLOGY 9.9(2016):1494-1501. |
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