CORC  > 江苏大学
A Novel Electrochemical Sensor Based on Graphene Oxide Decorated with Silver Nanoparticles-Molecular Imprinted Polymers for Determination of Sunset Yellow in Soft Drinks
Qin, Changchun[1]; Guo, Wenlu[2]; Liu, Yan[3]; Liu, Zhanchao[4]; Qiu, Jian[5]; Peng, Jianbo[6]
刊名FOOD ANALYTICAL METHODS
2017
卷号10期号:7页码:2293-2301
关键词Electrochemical sensor Graphene oxide Silver nanoparticles Molecular imprinted polymers Sunset yellow
ISSN号1936-9751
DOIhttp://dx.doi.org/10.1007/s12161-016-0753-6
URL标识查看原文
收录类别SCI(E) ; EI
WOS记录号WOS:000402382400018
内容类型期刊论文
URI标识http://www.corc.org.cn/handle/1471x/5353415
专题江苏大学
作者单位[1]School of Environmental and Chemical Engineering, Jiangsu University of Science and Technology, Zhenjiang, 212003, China [2]School of Environmental and Chemical Engineering, Jiangsu University of Science and Technology, Zhenjiang, 212003, China [3]School of Chemistry and Chemical Engineering, Jiangsu University, Zhenjiang, 212013, China [4]School of Materials Science and Engineering, Jiangsu University of Science and Technology, Zhenjiang, 212003, China[5]School of Chemistry and Chemical Engineering, Jiangsu University, Zhenjiang, 212013, China [6]School of Chemistry and Chemical Engineering, Jiangsu University, Zhenjiang, 212013, China
推荐引用方式
GB/T 7714
Qin, Changchun[1],Guo, Wenlu[2],Liu, Yan[3],et al. A Novel Electrochemical Sensor Based on Graphene Oxide Decorated with Silver Nanoparticles-Molecular Imprinted Polymers for Determination of Sunset Yellow in Soft Drinks[J]. FOOD ANALYTICAL METHODS,2017,10(7):2293-2301.
APA Qin, Changchun[1],Guo, Wenlu[2],Liu, Yan[3],Liu, Zhanchao[4],Qiu, Jian[5],&Peng, Jianbo[6].(2017).A Novel Electrochemical Sensor Based on Graphene Oxide Decorated with Silver Nanoparticles-Molecular Imprinted Polymers for Determination of Sunset Yellow in Soft Drinks.FOOD ANALYTICAL METHODS,10(7),2293-2301.
MLA Qin, Changchun[1],et al."A Novel Electrochemical Sensor Based on Graphene Oxide Decorated with Silver Nanoparticles-Molecular Imprinted Polymers for Determination of Sunset Yellow in Soft Drinks".FOOD ANALYTICAL METHODS 10.7(2017):2293-2301.
个性服务
查看访问统计
相关权益政策
暂无数据
收藏/分享
所有评论 (0)
暂无评论
 

除非特别说明,本系统中所有内容都受版权保护,并保留所有权利。


©版权所有 ©2017 CSpace - Powered by CSpace