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	Discrimination of pesticide residues in lettuce based on chemical molecular structure coupled with wavelet transform and near infrared hyperspectra
	Sun, Jun[1]; Zhou, Xin[2]; Mao, Hanping[3]; Wu, Xiaohong[4]; Zhang, Xiaodong[5]; Li, Qinglin[6]
刊名	JOURNAL OF FOOD PROCESS ENGINEERING
	2017
卷号	40期号:4
关键词	feature extraction food safety lettuce pesticide detection wavelet transform
ISSN号	0145-8876
DOI	http://dx.doi.org/10.1111/jfpe.12509
URL标识	查看原文
收录类别	SCI(E) ; EI
WOS记录号	WOS:000405245300007
内容类型	期刊论文
URI标识	http://www.corc.org.cn/handle/1471x/5351927
专题	江苏大学
作者单位	[1]School of Electrical and Information Engineering of Jiangsu University, Zhenjiang, 212013, China |Key Laboratory of Modern Agricultural Equipment and Technology, Ministry of Education, Jiangsu University, Zhenjiang, 212013, China[2]School of Electrical and Information Engineering of Jiangsu University, Zhenjiang, 212013, China [3]Key Laboratory of Modern Agricultural Equipment and Technology, Ministry of Education, Jiangsu University, Zhenjiang, 212013, China[4]School of Electrical and Information Engineering of Jiangsu University, Zhenjiang, 212013, China [5]Key Laboratory of Modern Agricultural Equipment and Technology, Ministry of Education, Jiangsu University, Zhenjiang, 212013, China[6]Key Laboratory of Modern Agricultural Equipment and Technology, Ministry of Education, Jiangsu University, Zhenjiang, 212013, China
推荐引用方式 GB/T 7714	Sun, Jun[1],Zhou, Xin[2],Mao, Hanping[3],et al. Discrimination of pesticide residues in lettuce based on chemical molecular structure coupled with wavelet transform and near infrared hyperspectra[J]. JOURNAL OF FOOD PROCESS ENGINEERING,2017,40(4).
APA	Sun, Jun[1],Zhou, Xin[2],Mao, Hanping[3],Wu, Xiaohong[4],Zhang, Xiaodong[5],&Li, Qinglin[6].(2017).Discrimination of pesticide residues in lettuce based on chemical molecular structure coupled with wavelet transform and near infrared hyperspectra.JOURNAL OF FOOD PROCESS ENGINEERING,40(4).
MLA	Sun, Jun[1],et al."Discrimination of pesticide residues in lettuce based on chemical molecular structure coupled with wavelet transform and near infrared hyperspectra".JOURNAL OF FOOD PROCESS ENGINEERING 40.4(2017).

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