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	Determination of five macrolide antibiotic residues in milk by micellar electrokinetic capillary chromatography with field amplified sample stacking
	Hong, Yue-Qin[1]; Guo, Xin[2]; Chen, Guan-Hua[3]; Zhou, Jia-Wei[4]; Zou, Xue-Mei[5]; Liao, Xue[6]; Hou, Ting[7]
刊名	JOURNAL OF FOOD SAFETY
	2018
卷号	38期号:1
ISSN号	0149-6085
DOI	http://dx.doi.org/10.1111/jfs.12382
URL标识	查看原文
收录类别	SCI(E)
WOS记录号	WOS:000424168100013
内容类型	期刊论文
URI标识	http://www.corc.org.cn/handle/1471x/5339194
专题	江苏大学
作者单位	1.[1]Jiangsu Univ, Coll Food & Bioengn, 301 Xuefu Rd, Zhenjiang 212013, Peoples R China. 2.[2]Jiangsu Univ, Coll Food & Bioengn, 301 Xuefu Rd, Zhenjiang 212013, Peoples R China. 3.[3]Jiangsu Univ, Coll Food & Bioengn, 301 Xuefu Rd, Zhenjiang 212013, Peoples R China. 4.[4]Jiangsu Univ, Coll Food & Bioengn, 301 Xuefu Rd, Zhenjiang 212013, Peoples R China. 5.[5]Jiangsu Univ, Coll Food & Bioengn, 301 Xuefu Rd, Zhenjiang 212013, Peoples R China. 6.[6]Jiangsu Univ, Coll Food & Bioengn, 301 Xuefu Rd, Zhenjiang 212013, Peoples R China. 7.[7]Jiangsu Univ, Coll Food & Bioengn, 301 Xuefu Rd, Zhenjiang 212013, Peoples R China.
推荐引用方式 GB/T 7714	Hong, Yue-Qin[1],Guo, Xin[2],Chen, Guan-Hua[3],et al. Determination of five macrolide antibiotic residues in milk by micellar electrokinetic capillary chromatography with field amplified sample stacking[J]. JOURNAL OF FOOD SAFETY,2018,38(1).
APA	Hong, Yue-Qin[1].,Guo, Xin[2].,Chen, Guan-Hua[3].,Zhou, Jia-Wei[4].,Zou, Xue-Mei[5].,...&Hou, Ting[7].(2018).Determination of five macrolide antibiotic residues in milk by micellar electrokinetic capillary chromatography with field amplified sample stacking.JOURNAL OF FOOD SAFETY,38(1).
MLA	Hong, Yue-Qin[1],et al."Determination of five macrolide antibiotic residues in milk by micellar electrokinetic capillary chromatography with field amplified sample stacking".JOURNAL OF FOOD SAFETY 38.1(2018).

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