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	Fluorescence method for quickly detecting ochratoxin A in flour and beer using nitrogen doped carbon dots and silver nanoparticles
	Wang, Chengke[1]; Tan, Rong[2]; Chen, Dan[3]
刊名	TALANTA
	2018
卷号	182页码:363-370
关键词	Silver nanoparticle Carbon dots Ochratoxin A Fluorescence method Flour
ISSN号	0039-9140
DOI	http://dx.doi.org/10.1016/j.talanta.2018.02.007
URL标识	查看原文
收录类别	SCI(E) ; EI ; PUBMED
WOS记录号	WOS:000428229200046
内容类型	期刊论文
URI标识	http://www.corc.org.cn/handle/1471x/5338844
专题	江苏大学
作者单位	1.[1]Jiangsu Univ, Coll Food & Biol Engn, Zhenjiang 212013, Peoples R China. 2.[2]Jiangsu Univ, Coll Food & Biol Engn, Zhenjiang 212013, Peoples R China. 3.[3]Jiangsu Univ, Coll Food & Biol Engn, Zhenjiang 212013, Peoples R China.
推荐引用方式 GB/T 7714	Wang, Chengke[1],Tan, Rong[2],Chen, Dan[3]. Fluorescence method for quickly detecting ochratoxin A in flour and beer using nitrogen doped carbon dots and silver nanoparticles[J]. TALANTA,2018,182:363-370.
APA	Wang, Chengke[1],Tan, Rong[2],&Chen, Dan[3].(2018).Fluorescence method for quickly detecting ochratoxin A in flour and beer using nitrogen doped carbon dots and silver nanoparticles.TALANTA,182,363-370.
MLA	Wang, Chengke[1],et al."Fluorescence method for quickly detecting ochratoxin A in flour and beer using nitrogen doped carbon dots and silver nanoparticles".TALANTA 182(2018):363-370.

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