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	Visualization research of moisture content in leaf lettuce leaves based on WT-PLSR and hyperspectral imaging technology
	Zhou, Xin[1]; Sun, Jun[2]; Mao, Hanping[3]; Wu, Xiaohong[4]; Zhang, Xiaodong[5]; Yang, Ning[6]
刊名	JOURNAL OF FOOD PROCESS ENGINEERING
	2018
卷号	41期号:2
ISSN号	0145-8876
DOI	http://dx.doi.org/10.1111/jfpe.12647
URL标识	查看原文
收录类别	SCI(E) ; EI
WOS记录号	WOS:000429550900004
内容类型	期刊论文
URI标识	http://www.corc.org.cn/handle/1471x/5337495
专题	江苏大学
作者单位	1.[1]Jiangsu Univ, Sch Elect & Informat Engn, Zhenjiang 212013, Peoples R China. 2.[2]Jiangsu Univ, Sch Elect & Informat Engn, Zhenjiang 212013, Peoples R China. 3.[3]Jiangsu Univ, Minist Educ, Key Lab Modern Agr Equipment & Technol, Zhenjiang 212013, Peoples R China. 4.[4]Jiangsu Univ, Sch Elect & Informat Engn, Zhenjiang 212013, Peoples R China. 5.[5]Jiangsu Univ, Minist Educ, Key Lab Modern Agr Equipment & Technol, Zhenjiang 212013, Peoples R China. 6.[6]Jiangsu Univ, Sch Elect & Informat Engn, Zhenjiang 212013, Peoples R China.
推荐引用方式 GB/T 7714	Zhou, Xin[1],Sun, Jun[2],Mao, Hanping[3],et al. Visualization research of moisture content in leaf lettuce leaves based on WT-PLSR and hyperspectral imaging technology[J]. JOURNAL OF FOOD PROCESS ENGINEERING,2018,41(2).
APA	Zhou, Xin[1],Sun, Jun[2],Mao, Hanping[3],Wu, Xiaohong[4],Zhang, Xiaodong[5],&Yang, Ning[6].(2018).Visualization research of moisture content in leaf lettuce leaves based on WT-PLSR and hyperspectral imaging technology.JOURNAL OF FOOD PROCESS ENGINEERING,41(2).
MLA	Zhou, Xin[1],et al."Visualization research of moisture content in leaf lettuce leaves based on WT-PLSR and hyperspectral imaging technology".JOURNAL OF FOOD PROCESS ENGINEERING 41.2(2018).

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