QQ客服 官方微博 反馈留言

	Mobility and redistribution of waters within bighead carp (Aristichthys nobilis) heat-induced myosin gels
	Yuan, Li[1]; Dang, Qingling[2]; Mu, Jianlou[3]; Feng, Xueping[4]; Gao, Ruichang[5]
刊名	INTERNATIONAL JOURNAL OF FOOD PROPERTIES
	2018
卷号	21期号:1页码:834-848
关键词	Heat-induced myosin gel water migration hydrophobic force physical space capillary pressure
ISSN号	1094-2912
DOI	http://dx.doi.org/10.1080/10942912.2018.1476872
URL标识	查看原文
收录类别	SCI(E) ; EI
WOS记录号	WOS:000433544500001
内容类型	期刊论文
URI标识	http://www.corc.org.cn/handle/1471x/5337000
专题	江苏大学
作者单位	1.[1]Jiangsu Univ, Sch Food & Biol Engn, 301 Xuefu Rd, Zhenjiang 212013, Jiangsu, Peoples R China. 2.Beijing Technol & Business Univ, Beijing Adv Innovat Ctr Food Nutr & Human Hlth, Beijing, Peoples R China. 3.[2]Jiangsu Univ, Sch Food & Biol Engn, 301 Xuefu Rd, Zhenjiang 212013, Jiangsu, Peoples R China. 4.[3]Agr Univ Hebei Prov, Coll Food Sci & Technol, Baoding, Peoples R China. 5.[4]Jiangsu Univ, Sch Food & Biol Engn, 301 Xuefu Rd, Zhenjiang 212013, Jiangsu, Peoples R China. 6.[5]Jiangsu Univ, Sch Food & Biol Engn, 301 Xuefu Rd, Zhenjiang 212013, Jiangsu, Peoples R China. 7.Beijing Technol & Business Univ, Beijing Adv Innovat Ctr Food Nutr & Human Hlth, Beijing, Peoples R China.
推荐引用方式 GB/T 7714	Yuan, Li[1],Dang, Qingling[2],Mu, Jianlou[3],et al. Mobility and redistribution of waters within bighead carp (Aristichthys nobilis) heat-induced myosin gels[J]. INTERNATIONAL JOURNAL OF FOOD PROPERTIES,2018,21(1):834-848.
APA	Yuan, Li[1],Dang, Qingling[2],Mu, Jianlou[3],Feng, Xueping[4],&Gao, Ruichang[5].(2018).Mobility and redistribution of waters within bighead carp (Aristichthys nobilis) heat-induced myosin gels.INTERNATIONAL JOURNAL OF FOOD PROPERTIES,21(1),834-848.
MLA	Yuan, Li[1],et al."Mobility and redistribution of waters within bighead carp (Aristichthys nobilis) heat-induced myosin gels".INTERNATIONAL JOURNAL OF FOOD PROPERTIES 21.1(2018):834-848.

个性服务

查看访问统计

相关权益政策

暂无数据

收藏/分享

除非特别说明，本系统中所有内容都受版权保护，并保留所有权利。