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	Effect of multi-frequency ultrasound surface washing treatments on Escherichia coli inactivation and some quality characteristics of non-heading Chinese cabbage
	Alenyorege, Evans Adingba[1]; Ma, Haile[2]; Ayim, Ishmael[3]; Zhou, Cunshan[4]; Wu, Ping[5]; Hong, Chen[6]; Osae, Richard[7]
刊名	JOURNAL OF FOOD PROCESSING AND PRESERVATION
	2018
卷号	42期号:10
ISSN号	0145-8892
DOI	http://dx.doi.org/10.1111/jfpp.13747
URL标识	查看原文
收录类别	SCI(E)
WOS记录号	WOS:000449562700014
内容类型	期刊论文
URI标识	http://www.corc.org.cn/handle/1471x/5330172
专题	江苏大学
作者单位	1.[1]Jiangsu Univ, Sch Food & Biol Engn, 301 Xuefu Rd, Zhenjiang 212013, Jiangsu, Peoples R China. 2.Univ Dev Studies, Fac Agr, Tamale, Ghana. 3.[2]Jiangsu Univ, Sch Food & Biol Engn, 301 Xuefu Rd, Zhenjiang 212013, Jiangsu, Peoples R China. 4.Jiangsu Univ, Minist Agr PR China, Technol Integrat Base Vegetable Dehydrat Proc, Zhenjiang, Peoples R China. 5.[3]Jiangsu Univ, Sch Food & Biol Engn, 301 Xuefu Rd, Zhenjiang 212013, Jiangsu, Peoples R China. 6.Kumasi Tech Univ, Fac Sci Appl, Kumasi, Ghana. 7.[4]Jiangsu Univ, Sch Food & Biol Engn, 301 Xuefu Rd, Zhenjiang 212013, Jiangsu, Peoples R China. 8.[5]Jiangsu Univ, Sch Food & Biol Engn, 301 Xuefu Rd, Zhenjiang 212013, Jiangsu, Peoples R China. 9.[6]Jiangsu Univ, Sch Food & Biol Engn, 301 Xuefu Rd, Zhenjiang 212013, Jiangsu, Peoples R China. 10.[7]Jiangsu Univ, Sch Food & Biol Engn, 301 Xuefu Rd, Zhenjiang 212013, Jiangsu, Peoples R China.
推荐引用方式 GB/T 7714	Alenyorege, Evans Adingba[1],Ma, Haile[2],Ayim, Ishmael[3],et al. Effect of multi-frequency ultrasound surface washing treatments on Escherichia coli inactivation and some quality characteristics of non-heading Chinese cabbage[J]. JOURNAL OF FOOD PROCESSING AND PRESERVATION,2018,42(10).
APA	Alenyorege, Evans Adingba[1].,Ma, Haile[2].,Ayim, Ishmael[3].,Zhou, Cunshan[4].,Wu, Ping[5].,...&Osae, Richard[7].(2018).Effect of multi-frequency ultrasound surface washing treatments on Escherichia coli inactivation and some quality characteristics of non-heading Chinese cabbage.JOURNAL OF FOOD PROCESSING AND PRESERVATION,42(10).
MLA	Alenyorege, Evans Adingba[1],et al."Effect of multi-frequency ultrasound surface washing treatments on Escherichia coli inactivation and some quality characteristics of non-heading Chinese cabbage".JOURNAL OF FOOD PROCESSING AND PRESERVATION 42.10(2018).

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