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	Three-phase partitioning as an elegant and versatile platform applied to nonchromatographic bioseparation processes
	Yan, Jing-Kun[1]; Wang, Yao-Yao[2]; Qiu, Wen-Yi[3]; Ma, Haile[4]; Wang, Zhen-Bin[5]; Wu, Jian-Yong[6]
刊名	CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION
	2018
卷号	58期号:14页码:2416-2431
关键词	Three-phase partitioning bioseparation purification protein enzyme
ISSN号	1040-8398
DOI	http://dx.doi.org/10.1080/10408398.2017.1327418
URL标识	查看原文
收录类别	SCI(E) ; EI
WOS记录号	WOS:000454329200009
内容类型	期刊论文
URI标识	http://www.corc.org.cn/handle/1471x/5329148
专题	江苏大学
作者单位	1.[1]Jiangsu Univ, Zhenjiang, Peoples R China. 2.[2]Jiangsu Univ, Zhenjiang, Peoples R China. 3.[3]Jiangsu Univ, Zhenjiang, Peoples R China. 4.[4]Jiangsu Univ, Zhenjiang, Peoples R China. 5.[5]Jiangsu Univ, Zhenjiang, Peoples R China. 6.[6]Hong Kong Polytech Univ, Dept Appl Biol & Chem Technol, State Key Lab Chinese Med & Mol Pharmacol Shenzhe, Hung Hom,Kowloon, Hong Kong, Peoples R China.
推荐引用方式 GB/T 7714	Yan, Jing-Kun[1],Wang, Yao-Yao[2],Qiu, Wen-Yi[3],et al. Three-phase partitioning as an elegant and versatile platform applied to nonchromatographic bioseparation processes[J]. CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION,2018,58(14):2416-2431.
APA	Yan, Jing-Kun[1],Wang, Yao-Yao[2],Qiu, Wen-Yi[3],Ma, Haile[4],Wang, Zhen-Bin[5],&Wu, Jian-Yong[6].(2018).Three-phase partitioning as an elegant and versatile platform applied to nonchromatographic bioseparation processes.CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION,58(14),2416-2431.
MLA	Yan, Jing-Kun[1],et al."Three-phase partitioning as an elegant and versatile platform applied to nonchromatographic bioseparation processes".CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION 58.14(2018):2416-2431.

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