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	Ultrasonic-assisted enzymatic extraction of a water soluble polysaccharide from dragon fruit peel and its antioxidant activity
	Qian, Shiquan[1]; Fang, Xiaohui[2]; Dan, Demiao[3]; Diao, Enjie[4]; Lu, Zhaoxin[5]
刊名	RSC ADVANCES
	2018
卷号	8期号:73页码:42145-42152
ISSN号	2046-2069
DOI	http://dx.doi.org/10.1039/c8ra06449k
URL标识	查看原文
收录类别	SCI(E)
WOS记录号	WOS:000454837400054
内容类型	期刊论文
URI标识	http://www.corc.org.cn/handle/1471x/5329142
专题	江苏大学
作者单位	1.[1]Huaiyin Normal Univ, Sch Life Sci, Huaian 223300, Peoples R China. 2.[2]Nanchang Univ, Sch Food Sci & Technol, Nanchang 330047, Jiangxi, Peoples R China. 3.[3]Jiangsu Univ, Inst Life Sci, Zhenjiang 212000, Peoples R China. 4.[4]Huaiyin Normal Univ, Sch Life Sci, Huaian 223300, Peoples R China. 5.[5]Nanjing Agr Univ, Coll Food Sci & Technol, 1 Weigang, Nanjing 210095, Jiangsu, Peoples R China.
推荐引用方式 GB/T 7714	Qian, Shiquan[1],Fang, Xiaohui[2],Dan, Demiao[3],et al. Ultrasonic-assisted enzymatic extraction of a water soluble polysaccharide from dragon fruit peel and its antioxidant activity[J]. RSC ADVANCES,2018,8(73):42145-42152.
APA	Qian, Shiquan[1],Fang, Xiaohui[2],Dan, Demiao[3],Diao, Enjie[4],&Lu, Zhaoxin[5].(2018).Ultrasonic-assisted enzymatic extraction of a water soluble polysaccharide from dragon fruit peel and its antioxidant activity.RSC ADVANCES,8(73),42145-42152.
MLA	Qian, Shiquan[1],et al."Ultrasonic-assisted enzymatic extraction of a water soluble polysaccharide from dragon fruit peel and its antioxidant activity".RSC ADVANCES 8.73(2018):42145-42152.

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