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	Green separation of bromelain in food sample with high retention of enzyme activity using recyclable aqueous two-phase system containing a new synthesized thermo-responsive copolymer and salt
	Wang, Lei[1]; Li, Wenxuan[2]; Liu, Yuanyuan[3]; Zhi, Wenjing[4]; Han, Juan[5]; Wang, Yun[6]; Ni, Liang[7]
刊名	FOOD CHEMISTRY
	2019
卷号	282页码:48-57
关键词	Thermo-responsive block copolymer Aqueous two-phase system Bromelain Reusability
ISSN号	0308-8146
DOI	http://dx.doi.org/10.1016/j.foodchem.2019.01.005
URL标识	查看原文
收录类别	SCI(E) ; EI ; PUBMED
WOS记录号	WOS:000457144400006
内容类型	期刊论文
URI标识	http://www.corc.org.cn/handle/1471x/5324408
专题	江苏大学
作者单位	1.[1]Jiangsu Univ, Sch Chem & Chem Engn, Zhenjiang 212013, Peoples R China. 2.[2]Jiangsu Univ, Sch Chem & Chem Engn, Zhenjiang 212013, Peoples R China. 3.[3]Jiangsu Univ, Sch Chem & Chem Engn, Zhenjiang 212013, Peoples R China. 4.[4]Jiangsu Univ, Sch Chem & Chem Engn, Zhenjiang 212013, Peoples R China. 5.[5]Jiangsu Univ, Sch Food & Biol Engn, Zhenjiang 212013, Peoples R China. 6.[6]Jiangsu Univ, Sch Chem & Chem Engn, Zhenjiang 212013, Peoples R China. 7.[7]Jiangsu Univ, Sch Chem & Chem Engn, Zhenjiang 212013, Peoples R China.
推荐引用方式 GB/T 7714	Wang, Lei[1],Li, Wenxuan[2],Liu, Yuanyuan[3],et al. Green separation of bromelain in food sample with high retention of enzyme activity using recyclable aqueous two-phase system containing a new synthesized thermo-responsive copolymer and salt[J]. FOOD CHEMISTRY,2019,282:48-57.
APA	Wang, Lei[1].,Li, Wenxuan[2].,Liu, Yuanyuan[3].,Zhi, Wenjing[4].,Han, Juan[5].,...&Ni, Liang[7].(2019).Green separation of bromelain in food sample with high retention of enzyme activity using recyclable aqueous two-phase system containing a new synthesized thermo-responsive copolymer and salt.FOOD CHEMISTRY,282,48-57.
MLA	Wang, Lei[1],et al."Green separation of bromelain in food sample with high retention of enzyme activity using recyclable aqueous two-phase system containing a new synthesized thermo-responsive copolymer and salt".FOOD CHEMISTRY 282(2019):48-57.

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