Antioxidant peptides from Cicer arietinum of Xinjiang, China
Yili A.; Ma Q. L.; Lv Q. Y.; Gao Y. H.; Zhao B.; Veshkurova O. N.; Salikhov Sh I.; Aisa H. A.
刊名CHEMISTRY OF NATURAL COMPOUNDS
2012
卷号48期号:4页码:643-645
关键词Cicer arietinum (chick pea sprout) antioxidant peptides N-terminal sequences
ISSN号0009-3130
通讯作者Yili, A
英文摘要Four peptides of molecular weights 1.148, 4.68, 5.41, and 9.086 kDa with antioxidant activity were isolated from chickpea sprout using two-step ion-exchange chromatographic and HPLC techniques for the first time. The partial N-terminal amino acid sequences of the peptide named YZDBCM-1 (9.086 kDa) was determined as H2N1-15-H2N-Ala-Ile-Thr-Cys-Gly-Arg-Val-Ser-Ala-Ala-Leu-Ala-Pro-Pro-Leu using the Edman automated sequencing apparatus, which was a new peptide rich in alanine. It was shown that the antioxidant activity of the peptide YZDBCM-1 was IC50 156.2 mu g/mL (17.2 mu mol/L) to the free radical of ABTS.
学科主题Pharmacology & Pharmacy ; Chemistry
收录类别SCI
WOS记录号WOS:000309471600031
公开日期2012-11-29
内容类型期刊论文
源URL[http://ir.xjipc.cas.cn/handle/365002/1614]  
专题新疆理化技术研究所_省部共建新疆特有药用资源利用重点实验室
新疆理化技术研究所_资源化学研究室
作者单位Acad Sci Peoples Republ China, Xinjiang Tech Inst Phys & Chem, Key Lab Plant Resources & Chem Arid Reg, Urumqi 830011, Xinjiang, Peoples R China;Acad Sci Uzbek, AS Sadykov Inst Bioorgan Chem, Tashkent 700125, Uzbekistan
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GB/T 7714
Yili A.,Ma Q. L.,Lv Q. Y.,et al. Antioxidant peptides from Cicer arietinum of Xinjiang, China[J]. CHEMISTRY OF NATURAL COMPOUNDS,2012,48(4):643-645.
APA Yili A..,Ma Q. L..,Lv Q. Y..,Gao Y. H..,Zhao B..,...&Aisa H. A..(2012).Antioxidant peptides from Cicer arietinum of Xinjiang, China.CHEMISTRY OF NATURAL COMPOUNDS,48(4),643-645.
MLA Yili A.,et al."Antioxidant peptides from Cicer arietinum of Xinjiang, China".CHEMISTRY OF NATURAL COMPOUNDS 48.4(2012):643-645.
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