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	Effects of surfactants and lipids on the preparation of solid lipid nanoparticles using double emulsion method
	Shi, L.; Li, Z.; Yu, L.; Jia, H.; Zheng, L.
刊名	Journal of Dispersion Science and Technology
	2011
期号	1页码:254-259
关键词	Double emulsion method Solid lipid nanoparticles (SLN) Span Tween
URL标识	查看原文
内容类型	期刊论文
URI标识	http://www.corc.org.cn/handle/1471x/5223795
专题	山东大学
作者单位	1.Key Laboratory of Colloid and Interface Chemistry, Shandong University, Ministry of Education, Jinan 250100, China 2.Key Laborator
推荐引用方式 GB/T 7714	Shi, L.,Li, Z.,Yu, L.,et al. Effects of surfactants and lipids on the preparation of solid lipid nanoparticles using double emulsion method[J]. Journal of Dispersion Science and Technology,2011(1):254-259.
APA	Shi, L.,Li, Z.,Yu, L.,Jia, H.,&Zheng, L..(2011).Effects of surfactants and lipids on the preparation of solid lipid nanoparticles using double emulsion method.Journal of Dispersion Science and Technology(1),254-259.
MLA	Shi, L.,et al."Effects of surfactants and lipids on the preparation of solid lipid nanoparticles using double emulsion method".Journal of Dispersion Science and Technology .1(2011):254-259.

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