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	The Determination of PCBs in Meat and Sea Food by GC-QqQ-MS/MS
	Lu-Ge Huo; Hui-Dong Li; Chang-Le Zhao; Wen-Bo Wang; Zi-Lei Chen; Rui-Yan Ding; Zhan Dong; Feng-En Wang; Guo-Sheng Yang; Xiao Lu
刊名	Food analytical methods
	2012
卷号	5期号:6页码:1481-1491
关键词	Polychlorinated biphenyls Ultrasonic extraction Florisil column GC-QqQ-MS/MS Food analysis
DOI	10.1007/s12161-012-9391-9
URL标识	查看原文
内容类型	期刊论文
URI标识	http://www.corc.org.cn/handle/1471x/5195802
专题	山东大学
作者单位	1.School of Chemistry and Chemical Engineering, Shandong University, Jinan 250100, China 2.Central Laboratory of Shandong Academy
推荐引用方式 GB/T 7714	Lu-Ge Huo,Hui-Dong Li,Chang-Le Zhao,et al. The Determination of PCBs in Meat and Sea Food by GC-QqQ-MS/MS[J]. Food analytical methods,2012,5(6):1481-1491.
APA	Lu-Ge Huo.,Hui-Dong Li.,Chang-Le Zhao.,Wen-Bo Wang.,Zi-Lei Chen.,...&Hassan Y..(2012).The Determination of PCBs in Meat and Sea Food by GC-QqQ-MS/MS.Food analytical methods,5(6),1481-1491.
MLA	Lu-Ge Huo,et al."The Determination of PCBs in Meat and Sea Food by GC-QqQ-MS/MS".Food analytical methods 5.6(2012):1481-1491.

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