| Effect of Germination on Chemical and Functional Properties of Lotus Seeds | |
| 夏延斌#&#&#Sathithon; PURINTRAPHIBAN | |
| 刊名 | Food Science
 |
| 2012 | |
| 卷号 | 33期号:9页码:91-98 |
| 关键词 | lotus seed lotus seed embryo germination anti-nutrients functional properties phenolic alkaloids |
| ISSN号 | 1002-6630 |
| URL标识 | 查看原文 |
| 内容类型 | 期刊论文 |
| URI标识 | http://www.corc.org.cn/handle/1471x/5141965 |
| 专题 | 湖南农业大学 |
| 作者单位 | 1.[Sathithon Purintraphiban 2.夏延斌#&#&#Sathithon] College of Food Science and Technology,Hunan Agricultural University |
| 推荐引用方式 GB/T 7714 | 夏延斌#&#&#Sathithon,PURINTRAPHIBAN. Effect of Germination on Chemical and Functional Properties of Lotus Seeds[J]. Food Science,2012,33(9):91-98. |
| APA | 夏延斌#&#&#Sathithon,&PURINTRAPHIBAN.(2012).Effect of Germination on Chemical and Functional Properties of Lotus Seeds.Food Science,33(9),91-98. |
| MLA | 夏延斌#&#&#Sathithon,et al."Effect of Germination on Chemical and Functional Properties of Lotus Seeds".Food Science 33.9(2012):91-98. |
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