| Physiological processes contributing to the difference in grain amino acid content between two hybrid rice (oryza saliva L.) cultivars | |
| Huang, Min*; Zhang, Hengdong; Zhao, Chunrong; Chen, Guanghui; Zou, Yingbin | |
| 刊名 | PHYTON-INTERNATIONAL JOURNAL OF EXPERIMENTAL BOTANY
 |
| 2019 | |
| 卷号 | 88期号:2页码:101-107 |
| 关键词 | Amino acid content grain quality protein expression protein function hybrid rice |
| ISSN号 | 1851-5657 |
| DOI | 10.32604/phyton.2019.06694 |
| URL标识 | 查看原文 |
| WOS记录号 | WOS:000482805700003 |
| 内容类型 | 期刊论文 |
| URI标识 | http://www.corc.org.cn/handle/1471x/5136334 |
| 专题 | 湖南农业大学 |
| 作者单位 | 1.[Zou, Yingbin 2.Zhang, Hengdong 3.Huang, Min 4.Chen, Guanghui 5.Zhao, Chunrong] Hunan Agr Univ, Crop & Environm Res Ctr Human Hlth, Coll Agron, Changsha 410128, Hunan, Peoples R China. |
| 推荐引用方式 GB/T 7714 | Huang, Min*,Zhang, Hengdong,Zhao, Chunrong,et al. Physiological processes contributing to the difference in grain amino acid content between two hybrid rice (oryza saliva L.) cultivars[J]. PHYTON-INTERNATIONAL JOURNAL OF EXPERIMENTAL BOTANY,2019,88(2):101-107. |
| APA | Huang, Min*,Zhang, Hengdong,Zhao, Chunrong,Chen, Guanghui,&Zou, Yingbin.(2019).Physiological processes contributing to the difference in grain amino acid content between two hybrid rice (oryza saliva L.) cultivars.PHYTON-INTERNATIONAL JOURNAL OF EXPERIMENTAL BOTANY,88(2),101-107. |
| MLA | Huang, Min*,et al."Physiological processes contributing to the difference in grain amino acid content between two hybrid rice (oryza saliva L.) cultivars".PHYTON-INTERNATIONAL JOURNAL OF EXPERIMENTAL BOTANY 88.2(2019):101-107. |
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