| The application of the QuEChERS methodology in the determination of antibiotics in food: A review | |
| Zhang, Chenyu; Deng, Yaocheng*; Zheng, Jiangfu; Zhang, Yang; Yang, Lihua; Liao, Chanjuan; Su, Long; Zhou, Yaoyu; Gong, Daoxin*; Chen, Ling | |
| 刊名 | TrAC - Trends in Analytical Chemistry
 |
| 2019 | |
| 卷号 | 118页码:517-537 |
| 关键词 | Antibiotic residues Food safety Sample pretreatment QuEChERS Modification |
| ISSN号 | 0165-9936 |
| DOI | 10.1016/j.trac.2019.06.012 |
| URL标识 | 查看原文 |
| WOS记录号 | WOS:000486383900039 |
| 内容类型 | 期刊论文 |
| URI标识 | http://www.corc.org.cn/handle/1471x/5121170 |
| 专题 | 湖南农业大学 |
| 作者单位 | 1.[Zhang, Yang 2.Liao, Chanjuan 3.Deng, Yaocheng 4.Su, Long 5.Gong, Daoxin 6.Yang, Lihua 7.Zhou, Yaoyu 8.Zhang, Chenyu 9.Luo, Ao 10.Gong, DX |
| 推荐引用方式 GB/T 7714 | Zhang, Chenyu,Deng, Yaocheng*,Zheng, Jiangfu,et al. The application of the QuEChERS methodology in the determination of antibiotics in food: A review[J]. TrAC - Trends in Analytical Chemistry,2019,118:517-537. |
| APA | Zhang, Chenyu.,Deng, Yaocheng*.,Zheng, Jiangfu.,Zhang, Yang.,Yang, Lihua.,...&Luo, Ao.(2019).The application of the QuEChERS methodology in the determination of antibiotics in food: A review.TrAC - Trends in Analytical Chemistry,118,517-537. |
| MLA | Zhang, Chenyu,et al."The application of the QuEChERS methodology in the determination of antibiotics in food: A review".TrAC - Trends in Analytical Chemistry 118(2019):517-537. |
| 个性服务 |
| 查看访问统计 |
| 相关权益政策 |
| 暂无数据 |
| 收藏/分享 |
除非特别说明，本系统中所有内容都受版权保护，并保留所有权利。
修改评论