| Antilisterial Activity of Bacteriocin HY07 from Enterococcus faecium HY07 Isolated from Chinese Sausages | |
| Zhou, Hui; Hu, Yimin; Jiang, Liwen; Zhou, Hongli; Ma, Jing; Liu, Chengguo* | |
| 刊名 | Food Biotechnology
 |
| 2015 | |
| 卷号 | 29期号:1页码:51-68 |
| 关键词 | E. faecium bactericoin HY07 production sausage |
| ISSN号 | 0890-5436 |
| DOI | 10.1080/08905436.2014.996893 |
| URL标识 | 查看原文 |
| WOS记录号 | WOS:000349898400003;EI:20151000611712 |
| 内容类型 | 期刊论文 |
| URI标识 | http://www.corc.org.cn/handle/1471x/5119837 |
| 专题 | 湖南农业大学 |
| 作者单位 | 1.[Liu, Chengguo 2.Ma, Jing 3.Zhou, Hongli 4.Zhou, Hui 5.Hu, Yimin 6.Jiang, Liwen] Hunan Agr Univ, Coll Food Sci & Technol, Changhsha, Peoples R China. |
| 推荐引用方式 GB/T 7714 | Zhou, Hui,Hu, Yimin,Jiang, Liwen,et al. Antilisterial Activity of Bacteriocin HY07 from Enterococcus faecium HY07 Isolated from Chinese Sausages[J]. Food Biotechnology,2015,29(1):51-68. |
| APA | Zhou, Hui,Hu, Yimin,Jiang, Liwen,Zhou, Hongli,Ma, Jing,&Liu, Chengguo*.(2015).Antilisterial Activity of Bacteriocin HY07 from Enterococcus faecium HY07 Isolated from Chinese Sausages.Food Biotechnology,29(1),51-68. |
| MLA | Zhou, Hui,et al."Antilisterial Activity of Bacteriocin HY07 from Enterococcus faecium HY07 Isolated from Chinese Sausages".Food Biotechnology 29.1(2015):51-68. |
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