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	Novel generation systems of gaseous chlorine dioxide for Salmonella inactivation on fresh tomato
	Zhou, Siyuan[1,2]; Hu, Changying[2,3]; Zhao, Guohua[1]; Jin, Tony[4]; Sheen, Shiowshuh[4]; Han, Lin[5]; Liu, LinShu[4]; Yam, Kit L.[2]
	2018
卷号	92页码:479
URL标识	查看原文
内容类型	期刊论文
URI标识	http://www.corc.org.cn/handle/1471x/5118868
专题	暨南大学
作者单位	1.[1]Southwest Univ, Coll Food Sci, Chongqing 400715, Peoples R China 2.[2]Rutgers State Univ, Dept Food Sci, 65 Dudley Rd, New Brunswick, NJ 08901 USA 3.[3]Jinan Univ, Dept Food Sci & Engn, 601 Huangpu Ave West, Guangzhou 510632, Guangdong, Peoples R China 4.[4]ARS, Eastern Reg Res Ctr, USDA, 600 East Mermaid Lane, Wyndmoor, PA 19038 USA 5.[5]Drexel Univ, Sch Biomed Engn Sci & Hlth Syst, 3141 Chestnut St, Philadelphia, PA 19104 USA
推荐引用方式 GB/T 7714	Zhou, Siyuan[1,2],Hu, Changying[2,3],Zhao, Guohua[1],et al. Novel generation systems of gaseous chlorine dioxide for Salmonella inactivation on fresh tomato[J],2018,92:479.
APA	Zhou, Siyuan[1,2].,Hu, Changying[2,3].,Zhao, Guohua[1].,Jin, Tony[4].,Sheen, Shiowshuh[4].,...&Yam, Kit L.[2].(2018).Novel generation systems of gaseous chlorine dioxide for Salmonella inactivation on fresh tomato.,92,479.
MLA	Zhou, Siyuan[1,2],et al."Novel generation systems of gaseous chlorine dioxide for Salmonella inactivation on fresh tomato".92(2018):479.

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