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	Absolute quantification of olive oil DNA by droplet digital-PCR (ddPCR): Comparison of isolation and amplification methodologies
	Scollo, Francesco*; Egea, Leticia A.; Gentile, Alessandra; La Malfa, Stefano; Dorado, Gabriel; Hernandez, Pilar
刊名	Food Chemistry
	2016
卷号	213页码:388-394
关键词	Olea europaea Olive oil Traceability Molecular markers qRT-PCR AFLP amplified fragment length polymorphism ddPCR droplet digital-PCR PDO Protected Designation of Origin PGI Protected Geographical Indication qRT-PCR quantitative Real-Time PCR SCAR sequence characterized amplified region SNP single nucleotide polymorphism SSR simple sequence repeat (microsatellite)
ISSN号	0308-8146
DOI	10.1016/j.foodchem.2016.06.086
URL标识	查看原文
WOS记录号	WOS:000380289900048;EI:20162802574512
内容类型	期刊论文
URI标识	http://www.corc.org.cn/handle/1471x/5117474
专题	湖南农业大学
作者单位	1.[Egea, Leticia A. 2.Scollo, Francesco 3.Hernandez, Pilar] CSIC, Inst Agr Sostenible IAS CSIC, Alameda Obispo S-N, Cordoba 14080, Spain.
推荐引用方式 GB/T 7714	Scollo, Francesco*,Egea, Leticia A.,Gentile, Alessandra,et al. Absolute quantification of olive oil DNA by droplet digital-PCR (ddPCR): Comparison of isolation and amplification methodologies[J]. Food Chemistry,2016,213:388-394.
APA	Scollo, Francesco*,Egea, Leticia A.,Gentile, Alessandra,La Malfa, Stefano,Dorado, Gabriel,&Hernandez, Pilar.(2016).Absolute quantification of olive oil DNA by droplet digital-PCR (ddPCR): Comparison of isolation and amplification methodologies.Food Chemistry,213,388-394.
MLA	Scollo, Francesco*,et al."Absolute quantification of olive oil DNA by droplet digital-PCR (ddPCR): Comparison of isolation and amplification methodologies".Food Chemistry 213(2016):388-394.

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