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	Inhibitory effects of blue honeysuckle (Lonicera caerulea L) on adjuvant-induced arthritis in rats: Crosstalk of anti-inflammatory and antioxidant effects
	Wu, Shusong; He, Xi; Wu, Xiaosong; Qin, Si; He, Jianhua; Zhang, Shirui; Hou, De-Xing*
刊名	Journal of Functional Foods
	2015
卷号	17页码:514-523
关键词	Blue honeysuckle extract Adjuvant-induced arthritis Rat paw edema Anti-inflammation Antioxidant AIA adjuvant-induced arthritis BHE blue honeysuckle extract CFA complete Freund's adjuvant COX-2 cyclooxygenase-2 C3G cyanidin 3-glucoside EC (−)-epicatechin GGT gamma-glutamyl transferase Glu glucose GOT glutamic oxaloacetic transaminase GPT glutamate-pyruvate transaminase GPx glutathione peroxidase HDL-c high density lipoprotein cholesterol HO-1 heme oxygenase-1 IL interleukin iNOS inducible nitric oxide synthases LPS lipopolysaccharide NO nitric oxide Nrf2 nuclear factor (erythroid-derived 2)-like 2 PGE2 prostaglandin E2 RNS reactive nitrogen species ROS reactive oxygen species SOD superoxide dismutase TBARS thiobarbituric acid reactive substances T-cho total cholesterol TG triacylglycerol TNF-α tumor necrosis factor alpha
ISSN号	1756-4646
DOI	10.1016/j.jff.2015.06.007
URL标识	查看原文
WOS记录号	WOS:000360253300048
内容类型	期刊论文
URI标识	http://www.corc.org.cn/handle/1471x/5115969
专题	湖南农业大学
作者单位	1.[Wu, Shusong 2.Hou, De-Xing] Kagoshima Univ, United Grad Sch Agr Sci, Course Biol Sci & Technol, Kagoshima 8900065, Japan.
推荐引用方式 GB/T 7714	Wu, Shusong,He, Xi,Wu, Xiaosong,et al. Inhibitory effects of blue honeysuckle (Lonicera caerulea L) on adjuvant-induced arthritis in rats: Crosstalk of anti-inflammatory and antioxidant effects[J]. Journal of Functional Foods,2015,17:514-523.
APA	Wu, Shusong.,He, Xi.,Wu, Xiaosong.,Qin, Si.,He, Jianhua.,...&Hou, De-Xing*.(2015).Inhibitory effects of blue honeysuckle (Lonicera caerulea L) on adjuvant-induced arthritis in rats: Crosstalk of anti-inflammatory and antioxidant effects.Journal of Functional Foods,17,514-523.
MLA	Wu, Shusong,et al."Inhibitory effects of blue honeysuckle (Lonicera caerulea L) on adjuvant-induced arthritis in rats: Crosstalk of anti-inflammatory and antioxidant effects".Journal of Functional Foods 17(2015):514-523.

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