Development of Multiresidue Analysis for 21 Synthetic Colorants in Meat by Microwave-Assisted Extraction-Solid-Phase Extraction-Reversed-Phase Ultrahigh Performance Liquid Chromatography | |
Sun, Hanwen[1]; Sun, Na[2]; Li, Hui[3]; Zhang, Jingxuan[4]; Yang, Yanlei[5] | |
刊名 | FOOD ANALYTICAL METHODS |
2013 | |
卷号 | 6期号:5页码:1291-1299 |
关键词 | Synthetic colorants Meat Microwave-assisted extraction Solid-phase extraction Ultrahigh performance liquid chromatography |
ISSN号 | 1936-9751 |
DOI | http://dx.doi.org/10.1007/s12161-012-9542-z |
URL标识 | 查看原文 |
内容类型 | 期刊论文 |
URI标识 | http://www.corc.org.cn/handle/1471x/5087086 |
专题 | 河北大学 |
作者单位 | 1.[1]Hebei Univ, Coll Chem & Environm Sci, Key Lab Analyt Sci & Technol Hebei Prov, Baoding 071002, Peoples R China. 2.[2]Hebei Univ, Coll Chem & Environm Sci, Key Lab Analyt Sci & Technol Hebei Prov, Baoding 071002, Peoples R China. 3.[3]Hebei Univ, Coll Chem & Environm Sci, Key Lab Analyt Sci & Technol Hebei Prov, Baoding 071002, Peoples R China. 4.Hebei Inst Food Qual Supervis & Res, Shijiazhuang 050091, Peoples R China. 5.[4]Hebei Inst Food Qual Supervis & Res, Shijiazhuang 050091, Peoples R China. 6.[5]Hebei Univ, Coll Chem & Environm Sci, Key Lab Analyt Sci & Technol Hebei Prov, Baoding 071002, Peoples R China. |
推荐引用方式 GB/T 7714 | Sun, Hanwen[1],Sun, Na[2],Li, Hui[3],et al. Development of Multiresidue Analysis for 21 Synthetic Colorants in Meat by Microwave-Assisted Extraction-Solid-Phase Extraction-Reversed-Phase Ultrahigh Performance Liquid Chromatography[J]. FOOD ANALYTICAL METHODS,2013,6(5):1291-1299. |
APA | Sun, Hanwen[1],Sun, Na[2],Li, Hui[3],Zhang, Jingxuan[4],&Yang, Yanlei[5].(2013).Development of Multiresidue Analysis for 21 Synthetic Colorants in Meat by Microwave-Assisted Extraction-Solid-Phase Extraction-Reversed-Phase Ultrahigh Performance Liquid Chromatography.FOOD ANALYTICAL METHODS,6(5),1291-1299. |
MLA | Sun, Hanwen[1],et al."Development of Multiresidue Analysis for 21 Synthetic Colorants in Meat by Microwave-Assisted Extraction-Solid-Phase Extraction-Reversed-Phase Ultrahigh Performance Liquid Chromatography".FOOD ANALYTICAL METHODS 6.5(2013):1291-1299. |
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