QQ客服 官方微博 反馈留言

	A Novel Selective Accelerated Solvent Extraction for Effective Separation and Rapid Simultaneous Determination of Six Anthraquinones in Tartary Buckwheat and Its Products by UPLC-DAD
	Wu, Xingqiang[1]; Ge, Xusheng[2]; Liang, Shuxuan[3]; Lv, Yunkai[4]; Sun, Hanwen[5]
刊名	FOOD ANALYTICAL METHODS
	2015
卷号	8期号:5页码:1124-1132
关键词	Selective accelerated solvent extraction Ultra-performance liquid chromatography Anthraquinones Tartary buckwheat
ISSN号	1936-9751
DOI	http://dx.doi.org/10.1007/s12161-014-9976-6
URL标识	查看原文
内容类型	期刊论文
URI标识	http://www.corc.org.cn/handle/1471x/5072748
专题	河北大学
作者单位	1.[1]Hebei Univ, Coll Chem & Environm Sci, Key Lab Analyt Sci & Technol Hebei Prov, Baoding 071002, Peoples R China. 2.[2]Hebei Univ, Coll Chem & Environm Sci, Key Lab Analyt Sci & Technol Hebei Prov, Baoding 071002, Peoples R China. 3.Baoding Univ, Dept Biochem, Baoding 071000, Peoples R China. 4.[3]Hebei Univ, Coll Chem & Environm Sci, Key Lab Analyt Sci & Technol Hebei Prov, Baoding 071002, Peoples R China. 5.[4]Hebei Univ, Coll Chem & Environm Sci, Key Lab Analyt Sci & Technol Hebei Prov, Baoding 071002, Peoples R China. 6.[5]Hebei Univ, Coll Chem & Environm Sci, Key Lab Analyt Sci & Technol Hebei Prov, Baoding 071002, Peoples R China.
推荐引用方式 GB/T 7714	Wu, Xingqiang[1],Ge, Xusheng[2],Liang, Shuxuan[3],et al. A Novel Selective Accelerated Solvent Extraction for Effective Separation and Rapid Simultaneous Determination of Six Anthraquinones in Tartary Buckwheat and Its Products by UPLC-DAD[J]. FOOD ANALYTICAL METHODS,2015,8(5):1124-1132.
APA	Wu, Xingqiang[1],Ge, Xusheng[2],Liang, Shuxuan[3],Lv, Yunkai[4],&Sun, Hanwen[5].(2015).A Novel Selective Accelerated Solvent Extraction for Effective Separation and Rapid Simultaneous Determination of Six Anthraquinones in Tartary Buckwheat and Its Products by UPLC-DAD.FOOD ANALYTICAL METHODS,8(5),1124-1132.
MLA	Wu, Xingqiang[1],et al."A Novel Selective Accelerated Solvent Extraction for Effective Separation and Rapid Simultaneous Determination of Six Anthraquinones in Tartary Buckwheat and Its Products by UPLC-DAD".FOOD ANALYTICAL METHODS 8.5(2015):1124-1132.

个性服务

查看访问统计

相关权益政策

暂无数据

收藏/分享

除非特别说明，本系统中所有内容都受版权保护，并保留所有权利。