| Analysis of Volatile Organic Compounds in Disposable Food Packages at Three types of Temperature | |
| Xie, Li; Yu, Jiang; Li, Shuang; Diao, Shasha | |
| 2012 | |
| 会议名称 | 3rd International Conference on Manufacturing Science and Engineering (ICMSE 2012) |
| 会议日期 | 2012-03-27 |
| 会议地点 | Xiamen, PEOPLES R CHINA |
| 关键词 | Disposable food package Volatile organic compounds (VOCs) Headspace gas chromatography and mass spectrometry (HS/GC-MS) |
| 页码 | 2625-2629 |
| 会议录 | NEW MATERIALS AND PROCESSES, PTS 1-3
 |
| URL标识 | 查看原文 |
| WOS记录号 | WOS:000312277301176 |
| 内容类型 | 会议论文 |
| URI标识 | http://www.corc.org.cn/handle/1471x/5023119 |
| 专题 | 西安理工大学 |
| 推荐引用方式 GB/T 7714 | Xie, Li,Yu, Jiang,Li, Shuang,et al. Analysis of Volatile Organic Compounds in Disposable Food Packages at Three types of Temperature[C]. 见:3rd International Conference on Manufacturing Science and Engineering (ICMSE 2012). Xiamen, PEOPLES R CHINA. 2012-03-27. |
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