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	Salting-out extraction of organic acid from fermentation liquor, comprises placing soluble inorganic or organic salt, and simple or complex extracting agent to fermentation liquor, stirring and keeping aside to split in two or three phases.
	XIU Z SUN Y SONG Z WEI B
	2011
公开日期	2011-02-23
URL标识	查看原文
申请日期	2010-10-19
内容类型	专利
URI标识	http://www.corc.org.cn/handle/1471x/4853042
专题	大连理工大学
作者单位	UNIV DALIAN TECHNOLOGY (UYDA-C
推荐引用方式 GB/T 7714	XIU Z SUN Y SONG Z WEI B. Salting-out extraction of organic acid from fermentation liquor, comprises placing soluble inorganic or organic salt, and simple or complex extracting agent to fermentation liquor, stirring and keeping aside to split in two or three phases.. 2011-01-01.

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