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	Optimization of extraction of polyphenols from Sorghum Moench using response surface methodology, and determination of their antioxidant activities
	Liu, Liu[1]; Chen, Long[1]; Abbasi, Arshad Mehmood[2]; Wang, Zichao[3]; Li, Dianxin[4]; Shen, Yingbin[1]
	2018
卷号	17期号:4页码:619
URL标识	查看原文
内容类型	期刊论文
URI标识	http://www.corc.org.cn/handle/1471x/4757383
专题	暨南大学
作者单位	1.[1]Jinan Univ, Sch Sci & Engn, Dept Food Sci & Engn, Guangzhou 510632, Guangdong, Peoples R China 2.[2]COMSATS Inst Informat Technol, Dept Environm Sci, Abbottabad, Pakistan 3.[3]Henan Univ Technol, Coll Biol Engn, Zhengzhou 45000, Henan, Peoples R China 4.[4]Guangdong Vocat Coll Sci & Trade, Dept Biotechnol, Guangzhou 510000, Guangdong, Peoples R China
推荐引用方式 GB/T 7714	Liu, Liu[1],Chen, Long[1],Abbasi, Arshad Mehmood[2],et al. Optimization of extraction of polyphenols from Sorghum Moench using response surface methodology, and determination of their antioxidant activities[J],2018,17(4):619.
APA	Liu, Liu[1],Chen, Long[1],Abbasi, Arshad Mehmood[2],Wang, Zichao[3],Li, Dianxin[4],&Shen, Yingbin[1].(2018).Optimization of extraction of polyphenols from Sorghum Moench using response surface methodology, and determination of their antioxidant activities.,17(4),619.
MLA	Liu, Liu[1],et al."Optimization of extraction of polyphenols from Sorghum Moench using response surface methodology, and determination of their antioxidant activities".17.4(2018):619.

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