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	Effects of drying methods on drying characteristics, physicochemical properties and antioxidant capacity of okra
	Li, Hongyan; Xie, Long; Ma, Yue; Zhang, Min; Zhao, Yuwei; Zhao, Xiaoyan
刊名	LWT-FOOD SCIENCE AND TECHNOLOGY
	2019
卷号	Vol.101页码:630-638
关键词	Okra Drying methods Drying characteristics Physicochemical properties Antioxidant capacity
ISSN号	0023-6438
URL标识	查看原文
公开日期	[db:dc_date_available]
内容类型	期刊论文
URI标识	http://www.corc.org.cn/handle/1471x/4747354
专题	湖南大学
作者单位	1.Beijing Acad Agr & Forestry Sci, Beijing Vegetable Res Ctr, Beijing 100097, Peoples R China 2.Beijing Acad Agr & Forestry Sci, Vegetable Res Ctr, Minist Agr & Rural Affairs, Key Lab Vegetable Postharvest Proc, Beijing 100097, Peoples R China 3.Beijing Acad Agr & Forestry Sci, Vegetable Res Ctr, Betting Key Lab Agr Prod Fruits & Vegetables Pres, Beijing 100097, Peoples R China 4.Shenyang Agr Univ, Shenyang 110866, Liaoning, Peoples R China 5.LongDa Foodstuff Grp Co LTD, Laiyang 265231, Peoples R China
推荐引用方式 GB/T 7714	Li, Hongyan,Xie, Long,Ma, Yue,et al. Effects of drying methods on drying characteristics, physicochemical properties and antioxidant capacity of okra[J]. LWT-FOOD SCIENCE AND TECHNOLOGY,2019,Vol.101:630-638.
APA	Li, Hongyan,Xie, Long,Ma, Yue,Zhang, Min,Zhao, Yuwei,&Zhao, Xiaoyan.(2019).Effects of drying methods on drying characteristics, physicochemical properties and antioxidant capacity of okra.LWT-FOOD SCIENCE AND TECHNOLOGY,Vol.101,630-638.
MLA	Li, Hongyan,et al."Effects of drying methods on drying characteristics, physicochemical properties and antioxidant capacity of okra".LWT-FOOD SCIENCE AND TECHNOLOGY Vol.101(2019):630-638.

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