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	Prevalence, Virulence Genes, Antimicrobial Susceptibility, and Genetic Diversity of Bacillus cereus Isolated From Pasteurized Milk in China
	Gao, Tiantian[1,2]; Ding, Yu[3]; Wu, Qingping[2]; Wang, Juan[4]; Zhang, Jumei[2]; Yu, Shubo[2]; Yu, Pengfei[2,3]; Liu, Chengcheng[2,3]; Kong, Li[2,3]; Feng, Zhao[2,3]
	2018
卷号	9
URL标识	查看原文
内容类型	期刊论文
URI标识	http://www.corc.org.cn/handle/1471x/4746434
专题	暨南大学
作者单位	1.[1]Univ Chinese Acad Sci, Chinese Acad Sci, South China Sea Inst Oceanol, Guangzhou, Guangdong, Peoples R China 2.[2]Guangdong Inst Microbiol, State Key Lab Appl Microbiol, Southern China & Guangdong Prov Key Lab Microbial, Guangdong Open Lab Appl Microbiol, Guangzhou, Guangdong, Peoples R China 3.[3]Jinan Univ, Dept Food Sci & Technol, Guangzhou, Guangdong, Peoples R China 4.[4]South China Agr Univ, Coll Food Sci, Guangzhou, Guangdong, Peoples R China
推荐引用方式 GB/T 7714	Gao, Tiantian[1,2],Ding, Yu[3],Wu, Qingping[2],et al. Prevalence, Virulence Genes, Antimicrobial Susceptibility, and Genetic Diversity of Bacillus cereus Isolated From Pasteurized Milk in China[J],2018,9.
APA	Gao, Tiantian[1,2].,Ding, Yu[3].,Wu, Qingping[2].,Wang, Juan[4].,Zhang, Jumei[2].,...&Wu, Haoming[2].(2018).Prevalence, Virulence Genes, Antimicrobial Susceptibility, and Genetic Diversity of Bacillus cereus Isolated From Pasteurized Milk in China.,9.
MLA	Gao, Tiantian[1,2],et al."Prevalence, Virulence Genes, Antimicrobial Susceptibility, and Genetic Diversity of Bacillus cereus Isolated From Pasteurized Milk in China".9(2018).

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