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	The protective role of hawthorn fruit extract against high salt-induced hypertension in Dahl salt-sensitive rats: impact on oxidative stress and metabolic patterns.
	Zheng Xuewei; Li Xiaoxue; Chen Meng; Yang Pengfei; Zhao Xinrui; Zeng Li; OuYang Yanan; Yang Zhe; Tian Zhongmin
刊名	Food & function
	2019
ISSN号	2042-650X
URL标识	查看原文
公开日期	[db:dc_date_available]
内容类型	期刊论文
URI标识	http://www.corc.org.cn/handle/1471x/4745624
专题	湖南大学
推荐引用方式 GB/T 7714	Zheng Xuewei,Li Xiaoxue,Chen Meng,et al. The protective role of hawthorn fruit extract against high salt-induced hypertension in Dahl salt-sensitive rats: impact on oxidative stress and metabolic patterns.[J]. Food & function,2019.
APA	Zheng Xuewei.,Li Xiaoxue.,Chen Meng.,Yang Pengfei.,Zhao Xinrui.,...&Tian Zhongmin.(2019).The protective role of hawthorn fruit extract against high salt-induced hypertension in Dahl salt-sensitive rats: impact on oxidative stress and metabolic patterns..Food & function.
MLA	Zheng Xuewei,et al."The protective role of hawthorn fruit extract against high salt-induced hypertension in Dahl salt-sensitive rats: impact on oxidative stress and metabolic patterns.".Food & function (2019).

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