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Rapeseed protein-derived ACE inhibitory peptides LY, RALP and GHS show antioxidant and anti-inflammatory effects on spontaneously hypertensive rats
Rong He; Yujiao Wang; Yijie Yang; Zhigao Wang; Xingrong Ju; Jian Yuan
刊名Journal of Functional Foods
2019
卷号Vol.55页码:211-219
关键词Rapeseed peptide ACE inhibition Anti-inflammatory effect Cytokine Oxidative stress
ISSN号1756-4646
URL标识查看原文
公开日期[db:dc_date_available]
内容类型期刊论文
URI标识http://www.corc.org.cn/handle/1471x/4744896
专题湖南大学
作者单位b School of Food Science and Technology, Jiangnan University, Wuxi 214122, China a College of Food Science and Engineering, Collaborative Innovation Center for Modern Grain Circulation and Safety, Key Laboratory of Grains and Oils Quality Control and Processing, Nanjing University of Finance and Economics, Nanjing 210023, China
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GB/T 7714
Rong He,Yujiao Wang,Yijie Yang,et al. Rapeseed protein-derived ACE inhibitory peptides LY, RALP and GHS show antioxidant and anti-inflammatory effects on spontaneously hypertensive rats[J]. Journal of Functional Foods,2019,Vol.55:211-219.
APA Rong He,Yujiao Wang,Yijie Yang,Zhigao Wang,Xingrong Ju,&Jian Yuan.(2019).Rapeseed protein-derived ACE inhibitory peptides LY, RALP and GHS show antioxidant and anti-inflammatory effects on spontaneously hypertensive rats.Journal of Functional Foods,Vol.55,211-219.
MLA Rong He,et al."Rapeseed protein-derived ACE inhibitory peptides LY, RALP and GHS show antioxidant and anti-inflammatory effects on spontaneously hypertensive rats".Journal of Functional Foods Vol.55(2019):211-219.
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