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	Optimization of fermentation medium for a newly isolated yeast strain and evaluation of factors affecting biosynthesis of D-arabitol.
	Guo, Qi; Zabed, H.; Zhang, Huanhuan; Wang, Xu; Yun, Junhua; Zhang, Guoyan; Yang, Miaomiao; Sun, Wenjing; Qi, Xianghui
刊名	LWT - Food Science & Technology
	2019
卷号	Vol.99页码:319-327
关键词	YEAST *FOOD fermentation *ZYGOSACCHAROMYCES *ARABITOL *BIOSYNTHESIS *FOOD chemistry
ISSN号	0023-6438
URL标识	查看原文
公开日期	[db:dc_date_available]
内容类型	期刊论文
URI标识	http://www.corc.org.cn/handle/1471x/4740347
专题	湖南大学
作者单位	1.School of Food and Biological Engineering, Jiangsu University, Zhenjiang, 212013, Jiangsu, China 2.School of Medicine, Jiangsu University, Zhenjiang, 212013, Jiangsu, China
推荐引用方式 GB/T 7714	Guo, Qi,Zabed, H.,Zhang, Huanhuan,et al. Optimization of fermentation medium for a newly isolated yeast strain and evaluation of factors affecting biosynthesis of D-arabitol.[J]. LWT - Food Science & Technology,2019,Vol.99:319-327.
APA	Guo, Qi.,Zabed, H..,Zhang, Huanhuan.,Wang, Xu.,Yun, Junhua.,...&Qi, Xianghui.(2019).Optimization of fermentation medium for a newly isolated yeast strain and evaluation of factors affecting biosynthesis of D-arabitol..LWT - Food Science & Technology,Vol.99,319-327.
MLA	Guo, Qi,et al."Optimization of fermentation medium for a newly isolated yeast strain and evaluation of factors affecting biosynthesis of D-arabitol.".LWT - Food Science & Technology Vol.99(2019):319-327.

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