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	Revealing the biodiversity and the response of pathogen to a combined use of procymidone and thiamethoxam in tomatoes.
	Shaohua Lin; Yingyan Han; Chunzi Jiangyuan; Yunbo Luo; Wentao Xu; Hongxia Luo; Guofang Pang
刊名	Food chemistry
	2019
卷号	Vol.284页码:73-79
关键词	Biodiversity Dissipation kinetics Metagenomic Pathogens Procymidone Thiamethoxam
ISSN号	1873-7072
URL标识	查看原文
公开日期	[db:dc_date_available]
内容类型	期刊论文
URI标识	http://www.corc.org.cn/handle/1471x/4739190
专题	湖南大学
作者单位	1.Beijing Advanced Innovation Center for Food Nutrition and Human Health, College of Food Science & 2.Nutritional Engineering, China Agricultural University, Beijing, 100083, China 3.Department of Food and Biological Engineering, Beijing Vocational College of Agriculture, Beijing, 102442, China. Beijing Key Laboratory of New Technology in Agricultural Application, National Demonstration Center for Experimental Plant Production Education, Beijing University of Agriculture, Beijing, 102206, China. Beijing Advanced Innovation Center for Food Nutrition and Human Health, College of Food Science & 4.Nutritional Engineering, China Agricultural University, Beijing, 100083, China. Beijing Advanced Innovation Center for Food Nutrition and Human Health, College of Food Science & 5.Nutritional Engineering, China Agricultural University, Beijing, 100083, China. Electronic address: xuwentao@cau.edu.cn. Department of Food and Biological Engineering, Beijing Vocational College of Agriculture, Beijing, 102442, China. Beijing Advanced Innovation Center for Food Nutrition and Human Health, College of Food Science & 6.Nutritional Engineering, China Agricultural University, Beijing, 100083, China. Electronic address: ciqpang@16 7.com.
推荐引用方式 GB/T 7714	Shaohua Lin,Yingyan Han,Chunzi Jiangyuan,et al. Revealing the biodiversity and the response of pathogen to a combined use of procymidone and thiamethoxam in tomatoes.[J]. Food chemistry,2019,Vol.284:73-79.
APA	Shaohua Lin.,Yingyan Han.,Chunzi Jiangyuan.,Yunbo Luo.,Wentao Xu.,...&Guofang Pang.(2019).Revealing the biodiversity and the response of pathogen to a combined use of procymidone and thiamethoxam in tomatoes..Food chemistry,Vol.284,73-79.
MLA	Shaohua Lin,et al."Revealing the biodiversity and the response of pathogen to a combined use of procymidone and thiamethoxam in tomatoes.".Food chemistry Vol.284(2019):73-79.

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