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	Transcriptomic Insights into Benzenamine Effects on the Development, Aflatoxin Biosynthesis, and Virulence of Aspergillus flavus.
	Mingguan Yang; Laifeng Lu; Shuhua Li; Jing Zhang; Zhenjing Li; Shufen Wu; Qingbin Guo; Huanhuan Liu; Changlu Wang
刊名	Toxins
	2019
卷号	Vol.11 No.2
关键词	Aspergillus flavus aflatoxin B1 benzenamine fumigation transcriptome
ISSN号	2072-6651
URL标识	查看原文
公开日期	[db:dc_date_available]
内容类型	期刊论文
URI标识	http://www.corc.org.cn/handle/1471x/4737185
专题	湖南大学
作者单位	1.State Key Laboratory of Food Nutrition and Safety, Key Laboratory of Food Nutrition and Safety, Ministry of Education, College of Food Engineering and Biotechnology, Tianjin University of Science and Technology, Tianjin 300457, China. minghuang_2013@16 2.com. State Key Laboratory of Food Nutrition and Safety, Key Laboratory of Food Nutrition and Safety, Ministry of Education, College of Food Engineering and Biotechnology, Tianjin University of Science and Technology, Tianjin 300457, China. Frank@tust.edu.cn. State Key Laboratory of Food Nutrition and Safety, Key Laboratory of Food Nutrition and Safety, Ministry of Education, College of Food Engineering and Biotechnology, Tianjin University of Science and Technology, Tianjin 300457, China. lishuhua05@16 3.com. State Key Laboratory of Food Nutrition and Safety, Key Laboratory of Food Nutrition and Safety, Ministry of Education, College of Food Engineering and Biotechnology, Tianjin University of Science and Technology, Tianjin 300457, China. 18733520963@16 4.com. State Key Laboratory of Food Nutrition and Safety, Key Laboratory of Food Nutrition and Safety, Ministry of Education, College of Food Engineering and Biotechnology, Tianjin University of Science and Technology, Tianjin 300457, China. lizhenjing@tust.edu.cn. State Key Laboratory of Food Nutrition and Safety, Key Laboratory of Food Nutrition and Safety, Ministry of Education, College of Food Engineering and Biotechnology, Tianjin University of Science and Technology, Tianjin 300457, China. wushufen@tust.edu.cn. State Key Laboratory of Food Nutrition and Safety, Key Laboratory of Food Nutrition and Safety, Ministry of Education, College of Food Engineering and Biotechnology, Tianjin University of Science and Technology, Tianjin 300457, China. guoqingbin008322@tust.edu.cn. State Key Laboratory of Food Nutrition and Safety, Key Laboratory of Food Nutrition and Safety, Ministry of Education, College of Food Engineering and Biotechnology, Tianjin University of Science and Technology, Tianjin 300457, China. lh_tust@tust.edu.cn. State Key Laboratory of Food Nutrition and Safety, Key Laboratory of Food Nutrition and Safety, Ministry of Education, College of Food Engineering and Biotechnology, Tianjin University of Science and Technology, Tianjin 300457, China. clw123@tust.edu.cn.
推荐引用方式 GB/T 7714	Mingguan Yang,Laifeng Lu,Shuhua Li,et al. Transcriptomic Insights into Benzenamine Effects on the Development, Aflatoxin Biosynthesis, and Virulence of Aspergillus flavus.[J]. Toxins,2019,Vol.11 No.2.
APA	Mingguan Yang.,Laifeng Lu.,Shuhua Li.,Jing Zhang.,Zhenjing Li.,...&Changlu Wang.(2019).Transcriptomic Insights into Benzenamine Effects on the Development, Aflatoxin Biosynthesis, and Virulence of Aspergillus flavus..Toxins,Vol.11 No.2.
MLA	Mingguan Yang,et al."Transcriptomic Insights into Benzenamine Effects on the Development, Aflatoxin Biosynthesis, and Virulence of Aspergillus flavus.".Toxins Vol.11 No.2(2019).

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