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	The potential of the endolysin Lysdb from Lactobacillus delbrueckii phage for combating Staphylococcus aureus during cheese manufacture from raw milk
	Guo, Tingting; Xin, YongPing; Zhang, Chenchen; Ouyang, Xudong; Kong, Jian
刊名	APPLIED MICROBIOLOGY AND BIOTECHNOLOGY
	2016
卷号	100期号:8页码:3545-3554
关键词	Endolysin Lactobacillus casei Staphylococcus aureus Antibacterial
DOI	10.1007/s00253-015-7185-x
URL标识	查看原文
内容类型	期刊论文
URI标识	http://www.corc.org.cn/handle/1471x/4705683
专题	山东大学
作者单位	Shandong Univ, State Key Lab Microbial Technol, 27 Shanda Nanlu, Jinan 250
推荐引用方式 GB/T 7714	Guo, Tingting,Xin, YongPing,Zhang, Chenchen,et al. The potential of the endolysin Lysdb from Lactobacillus delbrueckii phage for combating Staphylococcus aureus during cheese manufacture from raw milk[J]. APPLIED MICROBIOLOGY AND BIOTECHNOLOGY,2016,100(8):3545-3554.
APA	Guo, Tingting,Xin, YongPing,Zhang, Chenchen,Ouyang, Xudong,&Kong, Jian.(2016).The potential of the endolysin Lysdb from Lactobacillus delbrueckii phage for combating Staphylococcus aureus during cheese manufacture from raw milk.APPLIED MICROBIOLOGY AND BIOTECHNOLOGY,100(8),3545-3554.
MLA	Guo, Tingting,et al."The potential of the endolysin Lysdb from Lactobacillus delbrueckii phage for combating Staphylococcus aureus during cheese manufacture from raw milk".APPLIED MICROBIOLOGY AND BIOTECHNOLOGY 100.8(2016):3545-3554.

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