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	Postprandial response on fatty meal is affected by sea buckthorn (Hippopha? rhamnoides) supplementation: NMR metabolomics study
	Lindstedt, Anni[1]; J?rvinen, Riikka[1]; Sinkkonen, Jari[2]; Lehtonen, Henna-Maria[1]; Gra?a, Gon?alo[3]; Viitanen, Matti[4,5]; Gil, Ana M.[3]; Kallio, Heikki[1,6]
	2014
卷号	58页码:23
URL标识	查看原文
内容类型	期刊论文
URI标识	http://www.corc.org.cn/handle/1471x/4624680
专题	暨南大学
作者单位	1.[1] Department of Biochemistry and Food Chemistry, University of Turku, FI-20014 Turku, Finland 2.[2] Department of Chemistry, University of Turku, FI-20014 Turku, Finland 3.[3] CICECO-Department of Chemistry, University of Aveiro, Aveiro 3810-163, Portugal 4.[4] Department of Geriatrics, University of Turku, Turku City Hospital, FI-20070 Turku, Finland 5.[5] Karolinska Institutet, Karolinska University Hospital Huddinge, SE-14186, Stockholm, Sweden 6.[6] Department of Food Science and Engineering, Jinan University, Guangzhou 510632, China
推荐引用方式 GB/T 7714	Lindstedt, Anni[1],J?rvinen, Riikka[1],Sinkkonen, Jari[2],et al. Postprandial response on fatty meal is affected by sea buckthorn (Hippopha? rhamnoides) supplementation: NMR metabolomics study[J],2014,58:23.
APA	Lindstedt, Anni[1].,J?rvinen, Riikka[1].,Sinkkonen, Jari[2].,Lehtonen, Henna-Maria[1].,Gra?a, Gon?alo[3].,...&Kallio, Heikki[1,6].(2014).Postprandial response on fatty meal is affected by sea buckthorn (Hippopha? rhamnoides) supplementation: NMR metabolomics study.,58,23.
MLA	Lindstedt, Anni[1],et al."Postprandial response on fatty meal is affected by sea buckthorn (Hippopha? rhamnoides) supplementation: NMR metabolomics study".58(2014):23.

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