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	Comparison of triterpene compounds of four botanical parts from Poria cocos wolf using simultaneous qualitative and quantitative method and metabolomics approach
	Guanhua Zhang; Hongxia Wang; Wenyu Xie; Qi Wang; Xu Wang; Chunying Wang; Yingfeng Du; Changhong Huo; Qiao Wang
刊名	Food Research International
	2019
关键词	Poriae Cutis Rubra Poria White Poria Poria cum Radix Pini Simultaneous qualitative and quantitative method UHPLC-QTOF-MS based metabolomics approach Triterpene compounds
ISSN号	0963-9969
URL标识	查看原文
公开日期	[db:dc_date_available]
内容类型	期刊论文
URI标识	http://www.corc.org.cn/handle/1471x/4607199
专题	湖南大学
作者单位	Department of Pharmaceutical Analysis, School of Pharmacy, Hebei Medical University, Shijiazhuang 050017, PR China
推荐引用方式 GB/T 7714	Guanhua Zhang,Hongxia Wang,Wenyu Xie,et al. Comparison of triterpene compounds of four botanical parts from Poria cocos wolf using simultaneous qualitative and quantitative method and metabolomics approach[J]. Food Research International,2019.
APA	Guanhua Zhang.,Hongxia Wang.,Wenyu Xie.,Qi Wang.,Xu Wang.,...&Qiao Wang.(2019).Comparison of triterpene compounds of four botanical parts from Poria cocos wolf using simultaneous qualitative and quantitative method and metabolomics approach.Food Research International.
MLA	Guanhua Zhang,et al."Comparison of triterpene compounds of four botanical parts from Poria cocos wolf using simultaneous qualitative and quantitative method and metabolomics approach".Food Research International (2019).

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