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	Contribution of tobacco composition compounds to characteristic aroma of Chinese faint-scent cigarettes through chromatography analysis and partial least squares regression
	Fei Yin; Eric Karangwa; Shiqing Song; Emmanuel Duhoranimana; Shunshun Lin; Heping Cui; Xiaoming Zhang
刊名	Journal of Chromatography B
	2019
卷号	Vol.1105页码:217-227
关键词	Faint-scent flue-cured cigarettes Sugars Amino acid Partial least squares regression
ISSN号	1570-0232
URL标识	查看原文
公开日期	[db:dc_date_available]
内容类型	期刊论文
URI标识	http://www.corc.org.cn/handle/1471x/4606562
专题	湖南大学
作者单位	1.a State Key Laboratory of Food Science and Technology, School of Food Science and Technology, Jiangnan University, Wuxi 214122, Jiangsu, PR China 2.Department of Biology and Food Engineering, Shanghai Institute of Technology, 200235 Shanghai, PR China
推荐引用方式 GB/T 7714	Fei Yin,Eric Karangwa,Shiqing Song,et al. Contribution of tobacco composition compounds to characteristic aroma of Chinese faint-scent cigarettes through chromatography analysis and partial least squares regression[J]. Journal of Chromatography B,2019,Vol.1105:217-227.
APA	Fei Yin.,Eric Karangwa.,Shiqing Song.,Emmanuel Duhoranimana.,Shunshun Lin.,...&Xiaoming Zhang.(2019).Contribution of tobacco composition compounds to characteristic aroma of Chinese faint-scent cigarettes through chromatography analysis and partial least squares regression.Journal of Chromatography B,Vol.1105,217-227.
MLA	Fei Yin,et al."Contribution of tobacco composition compounds to characteristic aroma of Chinese faint-scent cigarettes through chromatography analysis and partial least squares regression".Journal of Chromatography B Vol.1105(2019):217-227.

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