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	Ethylene biosynthesis is involved in regulating chilling tolerance and SlCBF1 gene expression in tomato fruit
	Wenqing Yu; Jiping Sheng; Ruirui Zhao; Qin Wang; Peihua Ma; Lin Shen
刊名	Postharvest Biology and Technology
	2019
卷号	Vol.149页码:139-147
关键词	Ethylene biosynthesis SlACS2 Cold tolerance SlCBF1 Tomato fruit
ISSN号	0925-5214
URL标识	查看原文
公开日期	[db:dc_date_available]
内容类型	期刊论文
URI标识	http://www.corc.org.cn/handle/1471x/4603639
专题	湖南大学
作者单位	1.a College of Food Science and Nutritional Engineering, China Agricultural University, Beijing, 100083, China 2.Department of Nutrition and Food Science, University of Maryland, College Park, MD20142, USA 3.School of Agricultural Economics and Rural Development, Renmin University of China, Beijing, 100872, China
推荐引用方式 GB/T 7714	Wenqing Yu,Jiping Sheng,Ruirui Zhao,et al. Ethylene biosynthesis is involved in regulating chilling tolerance and SlCBF1 gene expression in tomato fruit[J]. Postharvest Biology and Technology,2019,Vol.149:139-147.
APA	Wenqing Yu,Jiping Sheng,Ruirui Zhao,Qin Wang,Peihua Ma,&Lin Shen.(2019).Ethylene biosynthesis is involved in regulating chilling tolerance and SlCBF1 gene expression in tomato fruit.Postharvest Biology and Technology,Vol.149,139-147.
MLA	Wenqing Yu,et al."Ethylene biosynthesis is involved in regulating chilling tolerance and SlCBF1 gene expression in tomato fruit".Postharvest Biology and Technology Vol.149(2019):139-147.

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