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	The application of carbon dioxide and 1-methylcyclopropene to maintain fruit quality of 'Niuxin' persimmon during storage
	Min, Dedong; Dong, Lulu; Shu, Pan; Cui, Xixi; Zhang, Xinhua; Li, Fujun
刊名	SCIENTIA HORTICULTURAE
	2018
卷号	229页码:201-206
关键词	Persimmon fruit 1-Methylcyclopropene Carbon dioxide Storage time Deastringency
DOI	10.1016/j.scienta.2017.11.012
URL标识	查看原文
公开日期	[db:dc_date_available]
内容类型	期刊论文
URI标识	http://www.corc.org.cn/handle/1471x/4563236
专题	山东大学
作者单位	Shandong Univ Technol, Sch Agr Engn & Food Sci, Zibo 255049, Shandong, People
推荐引用方式 GB/T 7714	Min, Dedong,Dong, Lulu,Shu, Pan,et al. The application of carbon dioxide and 1-methylcyclopropene to maintain fruit quality of 'Niuxin' persimmon during storage[J]. SCIENTIA HORTICULTURAE,2018,229:201-206.
APA	Min, Dedong,Dong, Lulu,Shu, Pan,Cui, Xixi,Zhang, Xinhua,&Li, Fujun.(2018).The application of carbon dioxide and 1-methylcyclopropene to maintain fruit quality of 'Niuxin' persimmon during storage.SCIENTIA HORTICULTURAE,229,201-206.
MLA	Min, Dedong,et al."The application of carbon dioxide and 1-methylcyclopropene to maintain fruit quality of 'Niuxin' persimmon during storage".SCIENTIA HORTICULTURAE 229(2018):201-206.

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