CORC  > 山东大学
Salt effect on liquid-liquid equilibria of tetrahydrofuran/water/5-hydroxymethylfurfural systems
Xie, Yujiao; Yu, Fangyong; Wang, Yong; He, Xianglei; Zhou, Shengren; Cui, Hongyou
刊名Fluid Phase Equilibria
2019
卷号493页码:137-143
DOI10.1016/j.fluid.2019.04.018
URL标识查看原文
公开日期[db:dc_date_available]
内容类型期刊论文
URI标识http://www.corc.org.cn/handle/1471x/4547799
专题山东大学
作者单位School of Chemistry and Chemical Engineering, Shandong University
推荐引用方式
GB/T 7714
Xie, Yujiao,Yu, Fangyong,Wang, Yong,et al. Salt effect on liquid-liquid equilibria of tetrahydrofuran/water/5-hydroxymethylfurfural systems[J]. Fluid Phase Equilibria,2019,493:137-143.
APA Xie, Yujiao,Yu, Fangyong,Wang, Yong,He, Xianglei,Zhou, Shengren,&Cui, Hongyou.(2019).Salt effect on liquid–liquid equilibria of tetrahydrofuran/water/5-hydroxymethylfurfural systems.Fluid Phase Equilibria,493,137-143.
MLA Xie, Yujiao,et al."Salt effect on liquid–liquid equilibria of tetrahydrofuran/water/5-hydroxymethylfurfural systems".Fluid Phase Equilibria 493(2019):137-143.
个性服务
查看访问统计
相关权益政策
暂无数据
收藏/分享
所有评论 (0)
暂无评论
 

除非特别说明,本系统中所有内容都受版权保护,并保留所有权利。


©版权所有 ©2017 CSpace - Powered by CSpace