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Effects of sodium alginate-based coating pretreatment on drying characteristics and quality of heat pump dried scallop adductors
Shi, Qilong; Tian, Yuan; Zhu, Lanlan; Zhao, Ya
刊名JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
2019
卷号99期号:10页码:4781-4792
关键词scallop adductors sodium alginate coating drying characteristics quality attributes effective moisture diffusivity activation energy
DOI10.1002/jsfa.9728
URL标识查看原文
公开日期[db:dc_date_available]
内容类型期刊论文
URI标识http://www.corc.org.cn/handle/1471x/4545802
专题山东大学
作者单位Shandong Univ Technol, Sch Agr Engn & Food Sci, Dept Food Sci & Engn, Zibo, Peoples R China.
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GB/T 7714
Shi, Qilong,Tian, Yuan,Zhu, Lanlan,et al. Effects of sodium alginate-based coating pretreatment on drying characteristics and quality of heat pump dried scallop adductors[J]. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE,2019,99(10):4781-4792.
APA Shi, Qilong,Tian, Yuan,Zhu, Lanlan,&Zhao, Ya.(2019).Effects of sodium alginate-based coating pretreatment on drying characteristics and quality of heat pump dried scallop adductors.JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE,99(10),4781-4792.
MLA Shi, Qilong,et al."Effects of sodium alginate-based coating pretreatment on drying characteristics and quality of heat pump dried scallop adductors".JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE 99.10(2019):4781-4792.
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