Effects of sodium alginate-based coating pretreatment on drying characteristics and quality of heat pump dried scallop adductors | |
Shi, Qilong; Tian, Yuan; Zhu, Lanlan; Zhao, Ya | |
刊名 | JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE |
2019 | |
卷号 | 99期号:10页码:4781-4792 |
关键词 | scallop adductors sodium alginate coating drying characteristics quality attributes effective moisture diffusivity activation energy |
DOI | 10.1002/jsfa.9728 |
URL标识 | 查看原文 |
公开日期 | [db:dc_date_available] |
内容类型 | 期刊论文 |
URI标识 | http://www.corc.org.cn/handle/1471x/4545802 |
专题 | 山东大学 |
作者单位 | Shandong Univ Technol, Sch Agr Engn & Food Sci, Dept Food Sci & Engn, Zibo, Peoples R China. |
推荐引用方式 GB/T 7714 | Shi, Qilong,Tian, Yuan,Zhu, Lanlan,et al. Effects of sodium alginate-based coating pretreatment on drying characteristics and quality of heat pump dried scallop adductors[J]. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE,2019,99(10):4781-4792. |
APA | Shi, Qilong,Tian, Yuan,Zhu, Lanlan,&Zhao, Ya.(2019).Effects of sodium alginate-based coating pretreatment on drying characteristics and quality of heat pump dried scallop adductors.JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE,99(10),4781-4792. |
MLA | Shi, Qilong,et al."Effects of sodium alginate-based coating pretreatment on drying characteristics and quality of heat pump dried scallop adductors".JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE 99.10(2019):4781-4792. |
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