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	Synthesis and Characterization of Konjac Glucomannan/Carrageenan/Nano-silica Films for the Preservation of Postharvest White Mushrooms
	Zhang, Rongfei; Wang, Xiangyou; Wang, Juan; Cheng, Meng
刊名	POLYMERS
	2019
卷号	11期号:1
关键词	nano-silica preservation films carrageenan konjac glucomannan white mushrooms
DOI	10.3390/polym11010006
URL标识	查看原文
公开日期	[db:dc_date_available]
内容类型	期刊论文
URI标识	http://www.corc.org.cn/handle/1471x/4543759
专题	山东大学
作者单位	Shandong Univ Technol, Dept Food Sci & Engn, Zibo 255000, Peoples R China.
推荐引用方式 GB/T 7714	Zhang, Rongfei,Wang, Xiangyou,Wang, Juan,et al. Synthesis and Characterization of Konjac Glucomannan/Carrageenan/Nano-silica Films for the Preservation of Postharvest White Mushrooms[J]. POLYMERS,2019,11(1).
APA	Zhang, Rongfei,Wang, Xiangyou,Wang, Juan,&Cheng, Meng.(2019).Synthesis and Characterization of Konjac Glucomannan/Carrageenan/Nano-silica Films for the Preservation of Postharvest White Mushrooms.POLYMERS,11(1).
MLA	Zhang, Rongfei,et al."Synthesis and Characterization of Konjac Glucomannan/Carrageenan/Nano-silica Films for the Preservation of Postharvest White Mushrooms".POLYMERS 11.1(2019).

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