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	Identification and Quantification of Bioactive Compounds in Diaphragma juglandis Fructus by UHPLC-Q-Orbitrap HRMS and UHPLC-MS/MS
	Liu R.; Zhao Z.; Dai S.; Che X.; Liu W.
刊名	Journal of Agricultural and Food Chemistry
	2019
卷号	67期号:13页码:3811-3825
关键词	bioactive compounds Diaphragma juglandis fructus identification quantification UHPLC-MS/MS UHPLC-Q-Orbitrap HRMS
DOI	10.1021/acs.jafc.8b06890
URL标识	查看原文
公开日期	[db:dc_date_available]
内容类型	期刊论文
URI标识	http://www.corc.org.cn/handle/1471x/4533524
专题	山东大学
作者单位	School of Pharmacy, Key Laboratory of Molecular Pharmacology and Drug Evaluation, Yantai University, Ministry of Education, Collaborative Inn
推荐引用方式 GB/T 7714	Liu R.,Zhao Z.,Dai S.,et al. Identification and Quantification of Bioactive Compounds in Diaphragma juglandis Fructus by UHPLC-Q-Orbitrap HRMS and UHPLC-MS/MS[J]. Journal of Agricultural and Food Chemistry,2019,67(13):3811-3825.
APA	Liu R.,Zhao Z.,Dai S.,Che X.,&Liu W..(2019).Identification and Quantification of Bioactive Compounds in Diaphragma juglandis Fructus by UHPLC-Q-Orbitrap HRMS and UHPLC-MS/MS.Journal of Agricultural and Food Chemistry,67(13),3811-3825.
MLA	Liu R.,et al."Identification and Quantification of Bioactive Compounds in Diaphragma juglandis Fructus by UHPLC-Q-Orbitrap HRMS and UHPLC-MS/MS".Journal of Agricultural and Food Chemistry 67.13(2019):3811-3825.

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