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	Protective effect of areca inflorescence extract on hydrogen peroxide-induced oxidative damage to human serum albumin
	Cheng, Fangfang; Chen, Weijun; Huang, Yulin; Zhang, Chunmei; Shen, Yan; Hai, Hong; Zheng, Yajun; Tang, Minmin; Zhao, Songlin; Liu, Jiankang
刊名	FOOD RESEARCH INTERNATIONAL
	2011
卷号	44期号:[db:dc_citation_issue]页码:98-102
关键词	Human serum albumin damage Areca inflorescence extracts Hydrogen peroxide DPPH radical
ISSN号	0963-9969
DOI	[db:dc_identifier_doi]
URL标识	查看原文
WOS记录号	[DB:DC_IDENTIFIER_WOSID]
内容类型	期刊论文
URI标识	http://www.corc.org.cn/handle/1471x/4495788
专题	西安交通大学
推荐引用方式 GB/T 7714	Cheng, Fangfang,Chen, Weijun,Huang, Yulin,et al. Protective effect of areca inflorescence extract on hydrogen peroxide-induced oxidative damage to human serum albumin[J]. FOOD RESEARCH INTERNATIONAL,2011,44([db:dc_citation_issue]):98-102.
APA	Cheng, Fangfang.,Chen, Weijun.,Huang, Yulin.,Zhang, Chunmei.,Shen, Yan.,...&Liu, Jiankang.(2011).Protective effect of areca inflorescence extract on hydrogen peroxide-induced oxidative damage to human serum albumin.FOOD RESEARCH INTERNATIONAL,44([db:dc_citation_issue]),98-102.
MLA	Cheng, Fangfang,et al."Protective effect of areca inflorescence extract on hydrogen peroxide-induced oxidative damage to human serum albumin".FOOD RESEARCH INTERNATIONAL 44.[db:dc_citation_issue](2011):98-102.

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