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	Post-effects of high hydrostatic pressure on chlorophylls and chlorophyll-protein complexes in spinach during storage
	Wang, Rongrong[1]; Zhou, Hui[1]; Ding, Shenghua[2]; An, Kejing[3]; Ou, Shiyi[4]
	2018
卷号	12期号:2页码:1316
URL标识	查看原文
内容类型	期刊论文
URI标识	http://www.corc.org.cn/handle/1471x/4474955
专题	暨南大学
作者单位	1.[1]Hunan Agr Univ, Coll Food Sci & Technol, Changsha 410128, Hunan, Peoples R China 2.[2]Hunan Acad Agr Sci, Hunan Agr Prod Proc Inst, Changsha 410125, Hunan, Peoples R China 3.[3]Guangdong Acad Agr Sci, Sericulture & Agri Food Res Inst, Guangzhou 510610, Guangdong, Peoples R China 4.[4]Jinan Univ, Dept Food Sci & Technol, Guangzhou 510632, Guangdong, Peoples R China
推荐引用方式 GB/T 7714	Wang, Rongrong[1],Zhou, Hui[1],Ding, Shenghua[2],et al. Post-effects of high hydrostatic pressure on chlorophylls and chlorophyll-protein complexes in spinach during storage[J],2018,12(2):1316.
APA	Wang, Rongrong[1],Zhou, Hui[1],Ding, Shenghua[2],An, Kejing[3],&Ou, Shiyi[4].(2018).Post-effects of high hydrostatic pressure on chlorophylls and chlorophyll-protein complexes in spinach during storage.,12(2),1316.
MLA	Wang, Rongrong[1],et al."Post-effects of high hydrostatic pressure on chlorophylls and chlorophyll-protein complexes in spinach during storage".12.2(2018):1316.

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